| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 296 | 10 | 15 | 2 |
The objective of Animal Nutrition and Feed Technology is to combine knowledge in the areas of Animal science, Veterinary medicine, Nutrient, Animal nutrition and Obesity. Animal science research featured in Animal Nutrition and Feed Technology incorporates concerns from various other topics such as Feed conversion ratio, Straw and Rumen. The research on Straw featured in the journal combines topics in other fields like Urea and Bran.
The featured Rumen research is covered under the field of Fermentation. The Fermentation study featured falls within the wider field of Food science. The studies on Veterinary medicine discussed can also contribute to research in the domains of Weight gain, Fodder, Crossbreed and Meal.
Aside from discussions in Fodder, the journal also deals with the subject of Sorghum which intersects with Stover disciplines. While it focused on Animal nutrition, it was also able to explore topics like Forage, Blood chemistry, Nutrition physiology and Completely randomized design. It dives deep in exploring the relationship between the study of Obesity and Forensic science.
The most cited publications aim to foster the development of research in Fodder, Veterinary medicine, Animal science, Rumen and Sorghum. The Animal science studies presented in the journal publications encompass related topics like Dry matter and Broiler and also examine its connection to subjects such as Processing methods. The most cited publications facilitate discussions on Rumen that incorporate concepts from other fields like Nutrient and Animal nutrition.
Animal Nutrition and Feed Technology primarily tackles Food science, Animal science, Broiler, Nutrient and Rumen. It holds forums on Food science that merges themes from other disciplines such as Pulp (paper), Cyprinus, In vitro and Probiotic. The journal tackles research in Hay as part of the general discipline of Animal science, however, it also discusses concepts in Laying.
The journal explores topics in Broiler which can be helpful for research in disciplines like Soybean meal, Low energy diet and Phytase. Nutrient research presented in the journal encompasses a variety of subjects, including Meal, Sesbania, PSIDIUM GUAJAVA LEAF and Immunity. Topics in Rumen were tackled in line with various other fields like Restriction fragment, Restriction enzyme, DNA and DNA extraction.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Animal Nutrition and Feed Technology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Animal Nutrition and Feed Technology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 100.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, nan% were posted by at least one author from the top 10 institutions publishing in the journal. Another nan% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included nan% of all publications and nan% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
P. Sardar;N. Shamna;N.P. Sahu
(2020)Y. Yagoubi;H. Srihi;S. Ben Saïd;S. Smeti
(2021)M.L. Drewery;J.E. Sawyer;T.A. Wickersham
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