2405-6545
Published by: KeAi Communications
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 12 | 78 | 207 | 28 |
Animal science, Food science, Broiler, Feed conversion ratio and Internal medicine are among the topics commonly tackled in the journal. The featured Animal science studies mainly concentrate on Meal but also cover areas of interest in Soybean meal. Issues in Food science were discussed, taking into consideration concepts from other disciplines like Amino acid and Gut flora.
The Broiler works featured in Animal Nutrition incorporate elements from Starch, Immune system, Phytase, Starter and Ileum. The Immune system study tackled is a key component of adjacent topics in the area of Microbiology. The journal focuses on Ileum but sometimes tackles the closely related topic of Jejunum which is concerned with Duodenum.
The in-depth study on Feed conversion ratio also explores topics in the intersecting field of Yolk. It addresses concerns in Internal medicine which are intertwined with other disciplines, such as Endocrinology, Gestation and Antioxidant. The work tackled in Animal Nutrition goes beyond the discipline of Antioxidant as it also encompasses Glutathione.
The most cited papers mainly deal with areas of study such as Biotechnology, Food science, Animal science, Feed conversion ratio and Antibiotics. The works on Food science tackled in the journal papers bring together disciplines like Soybean meal and Immune system. While the most cited papers focused on Animal science, they were also able to explore topics like Ileum, Endocrinology, Internal medicine, Jejunum and Juvenile.
Animal Nutrition primarily tackles Animal science, Food science, Broiler, Feed conversion ratio and Endocrinology. The Animal science research dealing mostly with Dry matter is the focus of it. The journal holds forums on Food science that merges themes from other disciplines such as Malondialdehyde, Antioxidant and Fatty acid.
The study of Ileum and how it intertwines with concepts under Short-chain fatty acid were explored in the presented Broiler research. The journal dives deep in exploring the relationship between the study of Feed conversion ratio and Uric acid. Amino acid, Internal medicine and Gestation are some topics wherein Endocrinology research discussed in Animal Nutrition have an impact.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Animal Nutrition (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Animal Nutrition (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 9.04% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 56.29% were posted by at least one author from the top 10 institutions publishing in the journal. Another 19.21% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 8.61% of all publications and 15.89% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Byeng R. Min;Sandra Solaiman;Heidi M. Waldrip;David Parker
(2020)Jiayu Ma;Xiangshu Piao;Shad Mahfuz;Shad Mahfuz;Shenfei Long
(2021)Jessica de Souza Vilela;Nicholas M. Andronicos;Manisha Kolakshyapati;Matthew Hilliar
(2021)Amelia K. Almeida;Roger S. Hegarty;Annette Cowie
(2021)Marcos Elias Duarte;Sung Woo Kim
(2021)Hongyu Wang;Rongying Xu;He Zhang;Yong Su
(2020)Tahir Mahmood;Yuming Guo
(2020)Jean Noblet;Shu-Biao Wu;Mingan Choct
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