| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 208 | 18 | 40 | 11 |
| Ecology and Evolution | 534 | 25 | 24 | 6 |
| Environmental Sciences | 675 | 10 | 9 | 6 |
The discussions in the journal mainly cover the fields of Agroecology, Agriculture, Agroforestry, Sustainability and Food systems. It facilitates discussions on Agroecology that incorporate concepts from other fields like Economic growth, Food sovereignty, Food security, Sustainable agriculture and Peasant. In addition to Agriculture research, the journal aims to explore topics under Environmental planning, Agricultural economics, Environmental resource management and Agricultural science.
Agroecology and Sustainable Food Systems holds forums on Agroforestry that merges themes from other disciplines such as Agroecosystem, Biodiversity, Crop, Climate change and Livestock.
The main points discussed in the most cited articles deal with Agroecology, Agriculture, Sustainability, Food systems and Environmental resource management. In addition to Agroecology research, the most cited publications aim to explore topics under Economic growth, Agricultural economics, Food sovereignty, Agrarian society and Social movement. The most cited articles with studies in Agriculture featured incorporate elements of Agroforestry and Climate change.
The journal primarily tackles Agroecology, Agriculture, Agroforestry, Food systems and Sustainable agriculture. Agroecology research featured in Agroecology and Sustainable Food Systems incorporates concerns from various other topics such as Agricultural economics, Environmental planning, Power (social and political), Sustainability and Politics. Agriculture research presented in the journal encompasses a variety of subjects, including Agricultural science, Natural resource economics and Sustainable development.
The journal addresses concerns in Natural resource economics which are intertwined with other disciplines, such as Food sovereignty, Conservation agriculture and Livelihood. Topics in Agroforestry were tackled in line with various other fields like Perennial plant, Biodiversity, Land use, Crop and Livestock. Agroecology and Sustainable Food Systems connects the study in Food systems with the closely related area of Urbanization.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Agroecology and Sustainable Food Systems (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Agroecology and Sustainable Food Systems (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 13.64% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 18.42% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.26% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 19.74% of all publications and 56.58% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Ali Loker;Charles Francis
(2020)Charles Francis
(2020)Ebenezer Offei Ansah;Michael D. Kaplowitz;Frank Lupi;John Kerr
(2020)Bálint Balázs;Eszter Kelemen;Tiziana Centofanti;Marta W. Vasconcelos
(2021)Ane Kirstine Aare;Jonas Egmose;Søren Lund;Henrik Hauggaard-Nielsen
(2021)Jane Mills;Julie Ingram;Camilla Dibari;Paolo Merante
(2020)Ylva Nyberg;Mattias Jonsson;Emmeline Laszlo Ambjörnsson;Johanna Wetterlind
(2020)For students interested in extending their expertise beyond Plant Science and Agronomy, exploring related online degrees can open new career avenues. Fields like public health, nursing, and nutrition intersect with agronomy in areas such as food safety, sustainable agriculture, and health-focused crop development.
Many consider the best easiest mph online programs to get into as a practical choice for integrating public health perspectives with agricultural studies. These programs provide foundational knowledge that complements environmental and food-related research.
Health-focused professionals may also benefit from accelerated nursing pathways like the accelerated fnp programs. These online options enable faster transitions into family nurse practitioner roles, which are vital in rural and agricultural communities.
For those seeking advanced clinical expertise, affordable options such as the online dnp program offer an opportunity to develop leadership abilities in healthcare environments connected to agronomy.
Finally, nutrition professionals can enhance their credentials and impact through a masters degree in nutrition, which complements agronomy by focusing on the link between crop production and human health.
