Published by: Walter de Gruyter
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 345 | 13 | 13 | 5 |
The journal mainly deals with areas of study such as Agronomy, Horticulture, Agriculture, Botany and Animal science. Yield (wine), Tillage, Sowing, Crop yield and Monoculture are all aspects of Agronomy research featured in it. The Open Agriculture Journal connects research in Monoculture with the related topic of Crop.
The Agriculture research dealing mostly with Food security is the focus of it.
The most cited papers investigate studies in Lignin, Agronomy, Agriculture, Botany and Biotechnology. In addition to Agronomy research, the journal articles aim to explore topics under Dominance (ecology) and Oxisol. The most cited articles facilitate discussions on Botany that incorporate concepts from other fields like DPPH and Antioxidant.
The objective of The Open Agriculture Journal is to combine knowledge in the areas of Horticulture, Botany, Agronomy, Pepper and Powdery mildew. The Open Agriculture Journal tackles research in PEAR as part of the general discipline of Horticulture, however, it also discusses concepts in Bruise. Aside from investigating topics in Triticum turgidum under Botany, The Open Agriculture Journal also explores concepts in Genetic diversity and Diversity (politics).
The Agronomy study featured in The Open Agriculture Journal draws connections with the study of Yield (chemistry).
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in The Open Agriculture Journal (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in The Open Agriculture Journal (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 100.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, nan% were posted by at least one author from the top 10 institutions publishing in the journal. Another nan% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included nan% of all publications and nan% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Mehrdad Alizadeh;Yalda Vasebi;Naser Safaie
(2020)Niaz Ahmed;Umama Habib;Uzma Younis;Inam Irshad
(2020)Damien Shumbusha;Hussein Shimelis;Mark Laing;Placide Rukundo
(2020)Fernando Shintate Galindo;Marcelo Carvalho Minhoto Teixeira Filho;Salatiér Buzetti;Willian Lima Rodrigues
(2020)Josaphat Rusisiro Mugabo;Eric Tollens;Jonas Nwankwo Chianu;Bernard Vanlauwe
(2020)Khussboo Rahman;Mira Rahman;Naznin Ahmed;Md. Mahabub Alam
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