| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Microbiology | 55 | 116 | 229 | 33 |
| Biology and Biochemistry | 151 | 169 | 222 | 33 |
The journal mainly tackles studies in Biochemistry, Microbiology, Bacteria, Biotechnology and Gene. Enzyme, Fermentation, Escherichia coli, Mutant and Metabolic engineering are among the concentrations of Biochemistry that garnered much attention in it. The study of Fermentation, which falls within the realm of Food science, was the main focus of the presentations.
While Microbiology is the focus of it, it also provided insights into the studies of Virulence and Biofilm. The Bacteria works, particularly on Microorganism are tackled in it. The research on Biotechnology discussed in it draws on the closely related field of Biochemical engineering.
It is concerned with the study of Gene and Genetics in general. Genetics research presented is mostly focused on the subject of Genome.
The published articles tackle a plethora of topics, such as Biochemistry, Microbiology, Biotechnology, Bacteria and Ecology. The most cited papers focus on Biochemistry as well as the interrelated topics of Microbial metabolism. While the published articles focused on Microbiology, they were also able to explore topics like Pseudomonas aeruginosa, Virulence and Biofilm.
Microbial Biotechnology primarily tackles Biochemistry, Bacteria, Gene, Microbiology and Food science. Enzyme, Metabolic engineering, Yeast, Pseudomonas putida and Biosynthesis studies are all carried out as a component of the study in Biochemistry presented. In particular, the Yeast works presented emphasize discussions on Saccharomyces cerevisiae.
The journal primarily discusses Bacteria topics, particularly Biofilm, Lactic acid and Microorganism. Gene studies tackled cover an aspect of the field of Genetics. The journal emphasizes research on Food science, which includes concerns such as Fermentation.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Microbial Biotechnology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Microbial Biotechnology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 3.42% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 27.95% were posted by at least one author from the top 10 institutions publishing in the journal. Another 10.63% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 15.35% of all publications and 46.06% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Dongmei Xu;Nian Wang;Marketta Rinne;Wencan Ke
(2021)Jesse C. Thomas;Adelumola Oladeinde;Troy J. Kieran;John W. Finger
(2020)Nicolas Wirth;Ekaterina Kozaeva;Pablo Ivan Nikel
(2020)Kenneth Timmis;Juan Luis Ramos
(2021)Yuqi Wu;Yufei Zheng;Yanan Chen;Shuai Wang
(2020)Ignacio Poblete-Castro;Christoph Wittmann;Pablo Ivan Nikel
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