| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 3 | 491 | 2137 | 51 |
| Biology and Biochemistry | 134 | 140 | 403 | 36 |
| Chemistry | 268 | 80 | 131 | 28 |
The foci of the journal are Animal science, Food science, Lactation, Dairy cattle and Internal medicine. Some problems in Animal science that were presented in Journal of Dairy Science overlapped with concepts under Rumen and Ice calving. Rumen studies covered in the journal falls within the purview of Biochemistry.
The research on Food science discussed in Journal of Dairy Science draws on the closely related field of Composition (visual arts). The featured Lactation study falls within the wider topic of Pregnancy. Most of the works presented in the journal deals with Internal medicine but it intersects with the subject of Endocrinology.
Topics in Dry matter explored in it were investigated in conjunction with research in Silage, Forage, Total mixed ration and Latin square. The work on Forage tackled in the journal brings together disciplines like Hay and Fodder. The study of Mastitis and how it intertwines with concepts under Somatic cell count were explored in the presented Veterinary medicine research.
The most cited papers aim to foster the development of research in Animal science, Dairy cattle, Food science, Lactation and Internal medicine. The journal articles hold forums on Animal science that merge themes from other disciplines such as Pregnancy, Ice calving and Agronomy. The featured Internal medicine studies in the published articles mainly concentrate on Endocrinology but also cover areas of interest in Mammary gland.
The scientific interests tackled in the journal are Animal science, Lactation, Dry matter, Food science and Herd. While work presented in the journal provided substantial information on Animal science, it also covered topics in Rumen, Ice calving and Feed conversion ratio. The Ice calving study featured falls within the wider field of Pregnancy.
The overlapping concepts between Silage and Forage are the key highlights of Dry matter study. Probiotic and Bacteria are some topics wherein Food science research discussed in it have an impact. The studies on Herd discussed can also contribute to research in the domains of Breed, Mastitis, Milking and Somatic cell count.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Dairy Science (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Dairy Science (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 4.63% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 26.52% were posted by at least one author from the top 10 institutions publishing in the journal. Another 15.38% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 20.24% of all publications and 37.85% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Unknown
(2022)J. Lombard;N. Urie;F. Garry;S. Godden
(2020)A. Palmonari;D. Cavallini;C.J. Sniffen;L. Fernandes
(2020)M. Poppe;R.F. Veerkamp;M.L. van Pelt;H.A. Mulder
(2020)Cassandra B. Tucker;Margit Bak Jensen;Anne Marie de Passillé;Laura Hänninen
(2021)H. A. Stefenoni;S. E. Raisanen;S. F. Cueva;D. E. Wasson
(2021)Bayode O. Makanjuola;Filippo Miglior;Emhimad A. Abdalla;Christian Maltecca
(2020)E.A. Horst;S.K. Kvidera;L.H. Baumgard
(2021)Jason P. Oliver;Curt A. Gooch;Stephanie Lansing;Jenna Schueler
(2020)A.N. Schiano;W.S. Harwood;P.D. Gerard;M.A. Drake
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By considering these related online degrees, students can enhance their expertise and open diverse career pathways linked to Animal Science and Veterinary fields.