1230-1388
Published by: Kielanowski Institute of Animal Physiology and Nutrition
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 188 | 24 | 36 | 5 |
Journal of Animal and Feed Sciences investigates studies in Food science, Animal science, Biochemistry, Agronomy and Internal medicine. The studies on Food science discussed can also contribute to research in the domains of Fatty acid and Animal nutrition. The majority of Fatty acid studies are focused on the issues of Polyunsaturated fatty acid.
Issues in Animal science were discussed, taking into consideration concepts from other disciplines like Feed conversion ratio and Lactation, Milk yield. The journal is focused mainly on Biochemistry, particularly Amino acid. The works on Agronomy deal in particular with Silage.
The journal features Internal medicine research that overlaps with concepts in Endocrinology.
The most cited papers tackle a plethora of topics, such as Food science, Animal science, Biochemistry, Agronomy and Broiler. Rumen is a focus of the presented Food science works in the journal articles and they dives deep in Rumen. The published papers address concerns in the field of Biochemistry by exploring it in line with topics in Caecum which intersect with Ileum subjects.
The journal mostly deals with topics like Food science, Animal science, Quality (business), Rumen and Fermentation. Journal of Animal and Feed Sciences centers on topics in Food science, with a focus on Broiler. It features works in Animal science, more specifically Hay, and explores their relation to disciplines like Handling stress.
It explores issues in Rumen which can be linked to other research areas like Fertility, Pomace, Hormone, Total mixed ration and Residue (complex analysis). It addresses concerns in Fermentation which are intertwined with other disciplines, such as Microorganism, Granule (cell biology), Animal feed and Enzyme. While work presented in the journal provided substantial information on Fatty acid, it also covered topics in East Friesian sheep, Sheep milk, Lipoprotein Lipase Gene, Lipoprotein lipase and Polymorphism (computer science).
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Animal and Feed Sciences (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Animal and Feed Sciences (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 100.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, nan% were posted by at least one author from the top 10 institutions publishing in the journal. Another nan% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included nan% of all publications and nan% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Alexandra N. Kapp-Bitter;Uta Dickhoefer;E. Suglo;L. Baumgartner
(2020)Katrin Giller;T. Rilko;Elisa Manzocchi;Stephan Hug
(2020)Watcharapong Choonkham;Jan Schonewille;John Bernard;Witaya Suriyasathaporn
(2020)A. J. Chay-Canul;G. M. Parra-Bracamonte;N. Lopez-Villalobos;J. B. Herrera-Ojeda
(2020)Amy Birkinshaw;Angela Schwarm;Svenja Marquardt;Michael Kreuzer
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