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Journal of Agricultural and Food Industrial Organization
H-index 8

Journal of Agricultural and Food Industrial Organization

1542-0485

Published by: Walter de Gruyter

https://www.degruyter.com/journal/key/jafio/html?lang=en

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Economics and Finance 294 13 27 8

Additional Metrics

Number of Best Scientists*: 16
Documents by Best Scientists*: 28
Top 100 Ranked Scientists*: 0
SCIMAGO H-index: 27
SCIMAGO SJR: 0.359
Impact Factor: N/A

Overview

Top Research Topics at Journal of Agricultural & Food Industrial Organization?

The journal tackles a plethora of topics, such as Microeconomics, Marketing, Quality (business), Market power and Product (business). Some problems in Microeconomics that were presented in the journal overlapped with concepts under Industrial organization and Welfare. The journal investigates Industrial organization research which frequently intersects with Incentive.

The journal explores topics in Welfare which can be helpful for research in disciplines like Production (economics) and Public economics. It features Production (economics) research that overlaps with concepts in Agricultural science. The Purchasing studies presented in the journal fall under the field of Marketing, but it also has connections to other fields such as Context (language use).

Journal of Agricultural & Food Industrial Organization addresses concerns in Quality (business) which are intertwined with other disciplines, such as Commerce and Certification. It encompasses Market power studies in the context of Market economy as a whole.

  • Microeconomics (27.18%)
  • Marketing (16.72%)
  • Quality (business) (12.54%)

What are the most cited papers published in the journal?

  • Potential Land Use Implications of a Global Biofuels Industry (189 citations)
  • Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy (150 citations)
  • Economics of Private Labels: a Survey of Literature (125 citations)

Research areas of the most cited articles at Journal of Agricultural & Food Industrial Organization:

The main points discussed in the journal papers deal with Marketing, Microeconomics, Biofuel, Energy policy and Welfare. The most cited articles cover research in Marketing, particularly Purchasing and how it is related with concepts in Consumer demand. The most cited publications facilitate discussions on Microeconomics that incorporate concepts from other fields like Quality (business) and Autonomy.

What topics the last edition of the journal is best known for?

  • Law
  • Microeconomics
  • Statistics

The previous edition focused in particular on these issues:

The foci of Journal of Agricultural & Food Industrial Organization are Food quality, Agricultural science, Production (economics), Agricultural productivity and Developing country. The journal holds forums on Agricultural science that merges themes from other disciplines such as Value (economics), Price premium and Organic product. Value chain and Food systems are some topics wherein Production (economics) research discussed in it have an impact.

Topics in Agricultural productivity explored in it were investigated in conjunction with research in Private sector, Development economics and Agricultural economics. The Developing country works featured in the journal incorporate elements from Poverty reduction, Public sector and Welfare. In Journal of Agricultural & Food Industrial Organization, researchers investigate the Quality (business) study as part of research in the field of Marketing.

The most cited articles from the last journal are:

  • The Carbon and Land Footprint of Certified Food Products (3 citations)
  • Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis (1 citations)
  • Do Food Quality Schemes and Net Price Premiums Go Together (1 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

The top authors publishing in Journal of Agricultural & Food Industrial Organization (based on the number of publications) are:

  • Andrew Schmitz (16 papers) published 3 papers at the last edition, 1 less than at the previous edition,
  • Jill J. McCluskey (8 papers) absent at the last edition,
  • Stéphan Marette (7 papers) absent at the last edition,
  • Áron Török (7 papers) published 7 papers at the last edition,
  • Lisa Gauvrit (7 papers) published 7 papers at the last edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Only papers with recognized affiliations are considered

The top affiliations publishing in Journal of Agricultural & Food Industrial Organization (based on the number of publications) are:

  • University of Florida (12 papers) published 4 papers at the last edition the same number as at the previous edition,
  • Agricultural & Applied Economics Association (11 papers) published 1 paper at the last edition, 1 less than at the previous edition,
  • Institut national de la recherche agronomique (8 papers) published 3 papers at the last edition,
  • University of Economics, Ho Chi Minh City (7 papers) published 6 papers at the last edition, 5 more than at the previous edition,
  • University of Belgrade (7 papers) published 7 papers at the last edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 0.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 55.00% were posted by at least one author from the top 10 institutions publishing in the journal. Another 15.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 5.00% of all publications and 25.00% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

  • Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
  • Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
  • Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
  • Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
  • Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Applying Research to Practice

The article could benefit from including an additional section that describes how the research or topics discussed in the journal translate into real world applications. This could involve direct impact on industry, practical implications of the research, relevance to current market trends or influence on policy making. This will not only make the article more readable and engaging, but also demonstrate its value and relevance to the wider audience outside of the academic community. Here is a draft for the missing section: Many of the topics and research presented in the Journal of Agricultural & Food Industrial Organization have significant implications beyond academia. By studying areas like Microeconomics, Marketing, Quality and Market power, as well as specialized areas such as tree crop farming and biofuels, this scholarly publication offers valuable insights that can be utilized by individuals, businesses, and governments. For instance, the research on biofuels and its land use implications can benefit energy policy makers and agriculturalists who are looking for sustainable alternatives to traditional energy sources. Marketing studies related to olive oil consumption in urban Italy can help producers understand their consumer base better and devise effective strategies. Moreover, the journal's emphasis on Production (economics) and Agricultural science can be informative for businesses involved in the agriculture and food industry. It could help them optimize their operations, improve efficiency, or adapt to evolving market trends. In the field of academia, the insights from this journal would be crucial for students considering a move towards agricultural economics, or those already enrolled in such programs. Understanding the latest research and discussions occurring in this area could be vital for their academic and career success. You can learn more about the best places to study these fields by visiting the webpage on how to be a CPA in Montana. This section aims to underscore the valuable applications and impacts of the research published in this journal. Its focus is to bridge the gap between theory and practice, enhancing the relevance and accessibility of academic research to wider audiences and sectors.

Top Publications

  • Storage Policies: Stockpiling Versus Immediate Release

    Justus Wesseler

    (2020)
    21 Citations
  • Farmers’ Grain Storage and Losses in Ethiopia

    Fantu Bachewe;Bart Minten;Alemayehu Seyoum Taffesse;Karl Pauw

    (2020)
    15 Citations
  • The economic effects of covid-19 on the producers of ethanol, corn, gasoline, and oil

    Andrew Schmitz;Charles B. Moss;Troy G. Schmitz

    (2020)
    11 Citations
  • Does the Contract Type Matter? Impact of Marketing and Production Contracts on Cashew Farmers’ Farm Performance in Ghana

    Caroline Dubbert;Awudu Abdulai

    (2021)
    10 Citations
  • Impacts of COVID-19 on U.S. Seafood Availability

    (2022)
    10 Citations

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Best Scientists Contributing to This Journal