0019-5022
Published by: Indian Council of Agricultural Research
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 254 | 29 | 95 | 8 |
The journal focuses on Agronomy, Horticulture, Botany, Yield (wine) and Crop. The research on Agronomy tackled can also make contributions to studies in the areas of Oryza sativa and Nutrient. It tackles issues in Horticulture, particularly in the topics of Cultivar, Shoot and Germination.
The most cited papers aim to foster the development of research in Agronomy, Horticulture, Botany, Crop and Oryza sativa. Agronomy research in the most cited papers connects with the study of Nutrient. The studies on Oryza sativa discussed at the journal papers can also contribute to research in the domains of Field experiment and Cropping system.
The journal mainly deals with areas of study such as Agronomy, Horticulture, Crop, Kharif crop and Field experiment. While Agronomy is the focus of the journal, it also provided insights into the studies of Nutrient management, Nutrient and Oryza sativa. The work on Horticulture tackled in Indian Journal of Agricultural Sciences brings together disciplines like Genetic variability and Genotype.
While Indian Journal of Agricultural Sciences focused on Crop, it was also able to explore topics like Dry matter, Irrigation, Leaf area index, Intercropping and Yield (wine). The research on Kharif crop discussed in the journal draws on the closely related field of Transplanting. The Field experiment research presented in Indian Journal of Agricultural Sciences explores the relationship between Animal science and the closely related topic of Straw.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Indian Journal of Agricultural Sciences (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Indian Journal of Agricultural Sciences (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 9.67% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 77.78% were posted by at least one author from the top 10 institutions publishing in the journal. Another 8.64% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 8.23% of all publications and 5.35% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Qiang-Sheng Wu;Wei-Qin Gao;A K Srivastava;Fei Zhang
(2020)Ankesh Kumar;Ram Swaroop Meena;Nirmal D E;D S Gurjar
(2020)Neeraj Kumar;C Bharadwaj;Anjali Soni;Supriya Sachdeva
(2020)Exploring Plant Science and Agronomy opens doors to diverse career paths, many of which benefit from complementary fields such as nutrition and healthcare. For professionals aiming to deepen their expertise, pursuing a best dnp programs can provide advanced clinical practice skills that integrate well with agricultural sciences, especially in food safety and community health.
Those interested in the nutritional aspects of plants and their impact on human health might consider a nutrition masters degree. This degree enhances understanding of nutrient composition, supporting careers in food development and agricultural planning.
Additionally, an online nutritional science degree online offers foundational knowledge that bridges plant science, dietetics, and public health, preparing graduates for roles in research or education.
For those aiming at clinical dietetics, exploring online registered dietitian programs can provide affordable pathways to licensure. This integration of agriculture and dietetics is crucial for developing sustainable diets and addressing food security challenges.