1654-6628
Published by: Swedish Nutrition Foundation
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 709 | 12 | 13 | 7 |
| Medicine | 2254 | 26 | 41 | 11 |
The topics of Food science, Internal medicine, Endocrinology, Environmental health and Obesity are the focal point of discussions in Food & Nutrition Research. The journal explores issues in Food science which can be linked to other research areas like Nutrient, Antioxidant and Animal science. The Nutrient study featured in it draws connections with the study of Micronutrient.
The concepts on Internal medicine presented in the journal can also apply to other research fields, including Gastroenterology, Placebo and Diabetes mellitus, Type 2 diabetes. Insulin, Insulin resistance, Adipose tissue, Metabolic syndrome and Oxidative stress are Endocrinology topics of special interest in it. Topics in Environmental health were tackled in line with various other fields like Gerontology and Public health.
Obesity research is concerned with Overweight in particular.
The main points discussed in the published articles deal with Food science, Environmental health, Internal medicine, Obesity and Endocrinology. The journal publications feature works in Food science, more specifically Food processing, and explore their relation to disciplines like Nutrition research. The journal publications address concerns in Environmental health which are intertwined with other disciplines, such as Gerontology, Systematic review, Biotechnology, Vitamin D and neurology and Type 2 diabetes.
Food & Nutrition Research primarily focuses on research topics in Internal medicine, Endocrinology, Food science, Obesity and Insulin. Some problems in Internal medicine that were presented in Food & Nutrition Research overlapped with concepts under Gastroenterology and Type 2 diabetes. The studies in Endocrinology featured incorporate elements of Gut flora and Fatty acid.
In addition to Food science, the journal tackled discussions on Related factors. Food & Nutrition Research focuses on Obesity but the discussions also offer insight into other areas such as Cross-sectional study, Lean body mass, Anthocyanidin and Demography. The studies in Insulin featured incorporate elements of AMP-activated protein kinase, Digestion and Lipid metabolism.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Food & Nutrition Research (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Food & Nutrition Research (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 28.85% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 13.51% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.41% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 29.73% of all publications and 51.35% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
With the increasing awareness of the role that nutrition plays in overall wellness, the demand for trained nutritionists is constantly on the rise. This presents an opportunity for students who are passionate about helping others through nutritious food choices to delve into the nutrition field. If you're keen to explore career opportunities as a nutritionist in Virginia and feel that this aligns with your career objectives, learning about licensing procedures, education requirements, and job prospects in Virginia can guide you on the right path. Gather details about how to become a certified nutritionist in Virginia before embarking on this rewarding career journey.
Becoming a nutritionist in Virginia entails specific steps, including obtaining a relevant degree, gaining supervised experience, applying for state licensure, and maintaining this license through continuing education. This profession requires a strong science foundation and a comprehensive understanding of how the body uses nutrients.
Nutritionists in Virginia have a plethora of opportunities to work in various settings and apply their breadth and depth of knowledge about nutrition and wellness to fight chronic healthcare issues, such as obesity. This career path can be rewarding not only personally, making differences in individuals' lives, but also professionally, offering favorable job prospects.
To learn more about the intricacies of becoming a certified nutritionist in Virginia, read our article onhow to become a nutritionist in Virginia.
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