World's Best Scientists 2026 revealed!
Aquaculture Reports
H-index 32

Aquaculture Reports

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Biology and Biochemistry 189 86 243 30

Additional Metrics

Number of Best Scientists*: 275
Documents by Best Scientists*: 445
Top 100 Ranked Scientists*: 7
SCIMAGO H-index: 51
SCIMAGO SJR: 0.866
Impact Factor: 3.7

Overview

Top Research Topics at Aquaculture Reports?

Aquaculture Reports was organized to reinforce research efforts on Animal science, Food science, Aquaculture, Weight gain and Feed conversion ratio. The work on Animal science tackled in Aquaculture Reports brings together disciplines like Meal, Fish meal, Juvenile, Oreochromis and Protein efficiency ratio. Issues in Food science were discussed, taking into consideration concepts from other disciplines like Probiotic, Superoxide dismutase, Antioxidant, Shrimp and Hepatopancreas.

While work presented in it provided substantial information on Aquaculture, it also covered topics in Zoology and Fishery.

  • Animal science (29.26%)
  • Food science (19.03%)
  • Aquaculture (17.71%)

What are the most cited papers published in the journal?

  • Role of dietary seaweed supplementation on growth performance, digestive capacity and immune and stress responsiveness in European seabass (Dicentrarchus labrax) (66 citations)
  • Effects of substituting fishmeal with soybean meal on growth performance and intestinal morphology in orange-spotted grouper (Epinephelus coioides) (61 citations)
  • AP4 method for two-tube nested PCR detection of AHPND isolates of Vibrio parahaemolyticus (60 citations)

Research areas of the most cited articles at Aquaculture Reports:

Animal science, Aquaculture, Fishery, Shrimp and Food science are the main subjects of interest in the most cited papers. The studies on Animal science discussed at the journal publications can also contribute to research in the domains of Fish meal, Biochemistry, Immune system and Body weight, Feed conversion ratio. While Shrimp is the focus of the journal papers, it also provides insights into the studies of Vibrio parahaemolyticus, Bacteria and Microbiology.

What topics the last edition of the journal is best known for?

  • Gene
  • Enzyme
  • Ecology

The previous edition focused in particular on these issues:

Aquaculture Reports tackles a plethora of topics, such as Animal science, Food science, Aquaculture, Weight gain and Feed conversion ratio. In the journal, Juvenile, Fish meal, Meal and Micropterus are investigated in conjunction with one another to address concerns in Animal science research. While Food science is the key highlight in the journal, it also covered some subjects on Superoxide dismutase and Catalase.

The work on Aquaculture tackled in the journal brings together disciplines like Zoology and Fishery. The journal addresses concerns in the field of Zoology by exploring it in line with topics in Larva which intersect with Hatchery subjects. Feed conversion ratio study tackled is connected to the field of Tilapia.

The most cited articles from the last journal are:

  • Aquaculture in Brazil: past, present and future (18 citations)
  • Assessing the impacts of in-feed probiotic on the growth performance and health condition of pangasius (Pangasianodon hypophthalmus) in a farm trial. (9 citations)
  • Impact of COVID-19 on aquaculture sector in Malaysia: Findings from the first national survey (5 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

The top authors publishing in Aquaculture Reports (based on the number of publications) are:

  • Mahmoud A.O. Dawood (17 papers) published 4 papers at the last edition, 9 less than at the previous edition,
  • Shuyan Chi (16 papers) published 8 papers at the last edition, 1 more than at the previous edition,
  • Mhd Ikhwanuddin (14 papers) published 3 papers at the last edition, 3 less than at the previous edition,
  • Shuang Zhang (13 papers) published 8 papers at the last edition, 4 more than at the previous edition,
  • Qihui Yang (13 papers) published 7 papers at the last edition, 2 more than at the previous edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Only papers with recognized affiliations are considered

The top affiliations publishing in Aquaculture Reports (based on the number of publications) are:

  • Chinese Academy of Fishery Sciences (54 papers) published 27 papers at the last edition, 4 more than at the previous edition,
  • Guangdong Ocean University (48 papers) published 28 papers at the last edition, 11 more than at the previous edition,
  • Chinese Academy of Sciences (35 papers) published 19 papers at the last edition, 5 more than at the previous edition,
  • Shanghai Ocean University (32 papers) published 15 papers at the last edition the same number as at the previous edition,
  • Universiti Malaysia Terengganu (26 papers) published 4 papers at the last edition, 6 less than at the previous edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 14.41% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 36.36% were posted by at least one author from the top 10 institutions publishing in the journal. Another 14.48% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 17.51% of all publications and 31.65% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

  • Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
  • Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
  • Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
  • Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
  • Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Professional Opportunities and Further Studies

Although this article provided a comprehensive overview of research topics and publications in Aquaculture Reports, it didn't touch on the potential career applications of this knowledge, or further study opportunities in related fields. A closer look at how a foundation in animal science, food science and aquaculture can lead to various career paths, and how further study may be beneficial, can provide more practical relevance to the provided information. After developing a robust knowledge base in these topics through studying articles from Aquaculture Reports, interested individuals might consider pursuing a career or further education in areas that leverage this knowledge. These areas may include but are not limited to, veterinary medicine, nutrition science, environmental science, marine biology, and even roles such as medical assistants or lab technicians. For example, for those interested in medical assistant roles, obtaining a [medical assistant certification in Oklahoma](https://research.com/universities-colleges/best-medical-assistant-schools-programs-in-oklahoma) can be a potentially fruitful route. In addition to career considerations, pursuing further education such as a bachelor's, master's or doctoral degree in a relevant field can also be beneficial. This could equip scholars with more specialized knowledge and skills, making them more competitive in their chosen field. In conclusion, an understanding of the topics covered in Aquaculture Reports can equip individuals with the essential knowledge to make informed choices about their further studies and professional pathways. This missing section of professional opportunities and further studies aims to bridge the gap between academic understanding and its practical implications.

Top Publications

  • The impact of stocking density and dietary carbon sources on the growth, oxidative status and stress markers of Nile tilapia (Oreochromis niloticus) reared under biofloc conditions

    Mohamed A.A. Zaki;Ahmed N. Alabssawy;Abd El-Aziz M. Nour;Mohammed F. El Basuini;Mohammed F. El Basuini

    (2020)
    120 Citations
  • Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries

    Pierre Boudry;François Allal;Muhammad L. Aslam;Luca Bargelloni

    (2021)
    117 Citations
  • Effects of dietary lysine on regulating GH-IGF system, intermediate metabolism and immune response in largemouth bass (Micropterus salmoides)

    (2020)
    88 Citations
  • The effectiveness of Arthrospira platensis and microalgae in relieving stressful conditions affecting finfish and shellfish species: An overview

    (2022)
    73 Citations
  • Oregano (Origanum vulgare), St John's-wort (Hypericum perforatum), and lemon balm (Melissa officinalis) extracts improved the growth rate, antioxidative, and immunological responses in Nile tilapia (Oreochromis niloticus) infected with Aeromonas hydrophila

    Ghasem Mohammadi;Gholamreza Rafiee;Mohammed F. El Basuini;Hien Van Doan

    (2020)
    69 Citations
  • The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)

    Zulhisyam Abdul Kari;Muhammad Anamul Kabir;Khairiyah Mat;Nor Dini Rusli

    (2021)
    69 Citations
  • Effects of dietary methionine on growth performance and metabolism through modulating nutrient-related pathways in largemouth bass (Micropterus salmoides)

    (2021)
    64 Citations
  • Effect of dietary barberry fruit (Berberis vulgaris) extract on immune function, antioxidant capacity, antibacterial activity, and stress-related gene expression of Siberian sturgeon (Acipenser baerii)

    (2022)
    63 Citations
  • Diet supplemented with a novel Clostridium autoethanogenum protein have a positive effect on the growth performance, antioxidant status and immunity in juvenile Jian carp (Cyprinus carpio var. Jian)

    Miaoyu Li;Hualiang Liang;Jun Xie;Wei Chao

    (2021)
    58 Citations
  • The synergistic effects of Spirulina platensis and Bacillus amyloliquefaciens on the growth performance, intestinal histomorphology, and immune response of Nile tilapia (Oreochromis niloticus)

    Shady H. Al-Deriny;Mahmoud A.O. Dawood;Attia A. Abou Zaid;Wael F. El-Tras

    (2020)
    58 Citations

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Best Scientists Contributing to This Journal

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