World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
73
Citations
15769
World Ranking
5097
National Ranking
103

Arnaldo D'Amico publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Arnaldo D'Amico sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 370 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Arnaldo D'Amico D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Arnaldo D'Amico sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 73 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Arnaldo D'Amico was affiliated with the University of Rome Tor Vergata in Italy. Their research primarily contributed to the fields of Biochemistry, Genetics and Molecular Biology, and Chemistry, with a particular focus on subfields such as Molecular Biology, Organic Chemistry, and Materials Chemistry.

The scientist was involved extensively in topics related to Carbohydrate Chemistry and Synthesis, Glycosylation and Glycoproteins Research, and Chemical Synthesis and Analysis. Additional areas of their research included Nanoporous Metals and Alloys, Polyamine Metabolism and Applications, Enzyme Catalysis and Immobilization, and Legume Nitrogen Fixing Symbiosis.

Throughout their career, Arnaldo D'Amico published numerous papers in various scientific journals. Selected recent papers include:

  • Synthesis and Glycosidation of Anomeric Halides: Evolution from Early Studies to Modern Methods of the 21st Century (2022) in Chemical Reviews
  • Staphylococcus aureus capsular polysaccharides: a structural and synthetic perspective (2020) in Organic & Biomolecular Chemistry
  • HPLC-assisted automated oligosaccharide synthesis: the implementation of the two-way split valve as a mode of complete automation (2020) in Chemical Communications
  • Chemical synthesis of human milk oligosaccharides: lacto-N-neohexaose (Galβ1 → 4GlcNAcβ1→)23,6Galβ1 → 4Glc (2020) in Organic & Biomolecular Chemistry
  • Transition-Metal-Mediated Glycosylation with Thioglycosides (2021) in Chemistry - A European Journal

Their frequent co-authors included Keith J. Stine, Yashapal Singh, Gustavo A. Kashiwagi, Samira Escopy, and Jay K. Bhattarai, collaborating on a significant number of publications.

Among the common publication venues where their research appeared were:

  • Chemistry - A European Journal
  • The Journal of Organic Chemistry
  • Organic & Biomolecular Chemistry
  • Carbohydrate Research
  • SSRN Electronic Journal

Best Publications

  • Lung cancer identification by the analysis of breath by means of an array of non-selective gas sensors.

    Corrado Di Natale;Antonella Macagnano;Eugenio Martinelli;Roberto Paolesse

  • Nonspecific sensor arrays ("electronic tongue") for chemical analysis of liquids (IUPAC Technical Report)

    Yu. Vlasov;A. Legin;A. Rudnitskaya;C. Di Natale

  • An investigation on electronic nose diagnosis of lung cancer.

    Arnaldo D’Amico;Giorgio Pennazza;Marco Santonico;Eugenio Martinelli

  • Application of 'omics technologies to biomarker discovery in inflammatory lung diseases.

    Craig E. Wheelock;Victoria M. Goss;David Balgoma;Ben Nicholas

  • Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

    A. Legin;A. Rudnitskaya;L. Lvova;Yu. Vlasov

  • Tasting of beverages using an electronic tongue

    Andrey Legin;Alisa Rudnitskaya;Yuri G. Vlasov;Corrado Di Natale

  • Fast humidity response of a metal halide-doped novel polymer

    A Bearzotti;A D'Amico;A Furlani;Giovanna Iucci

  • An electronic nose for food analysis

    C Di Natale;A Macagnano;F Davide;A D'Amico

  • Diagnostic Performance of an Electronic Nose, Fractional Exhaled Nitric Oxide, and Lung Function Testing in Asthma

    Paolo Montuschi;Marco Santonico;Chiara Mondino;Giorgio Pennazza

  • Electronic nose and electronic tongue integration for improved classification of clinical and food samples

    Corrado Di Natale;Roberto Paolesse;Antonella Macagnano;Alessandro Mantini

  • The evaluation of quality of post-harvest oranges and apples by means of an electronic nose

    Corrado Di Natale;Antonella Macagnano;Eugenio Martinelli;Roberto Paolesse

  • Piezoelectric potential in vertically aligned nanowires for high output nanogenerators.

    Giuseppe Romano;Giuseppe Romano;Giuseppe Romano;Giulia Mantini;Aldo Di Carlo;Arnaldo D’Amico

  • Olfactory systems for medical applications

    A. D’Amico;C. Di Natale;R. Paolesse;A. Macagnano

  • The application of metalloporphyrins as coating material for quartz microbalance-based chemical sensors

    J.A.J. Brunink;C. Di Natale;F. Bungaro;F.A.M. Davide

  • Surface acoustic wave hydrogen sensor

    A. D'Amico;A. Palma;E. Verona

  • Chemical Sensing with Familiar Devices

    Daniel Filippini;Adriano Alimelli;Corrado Di Natale;Roberto Paolesse

  • Multicomponent analysis on polluted waters by means of an electronic tongue

    C. Di Natale;A. Macagnano;F. Davide;A. D'Amico

  • Electronic tongue: new analytical tool for liquid analysis on the basis of non-specific sensors and methods of pattern recognition

    Yu.G Vlasov;A.V Legin;A.M Rudnitskaya;A D'Amico

  • An electronic nose for the recognition of the vineyard of a red wine

    Corrado Di Natale;Fabrizio A.M. Davide;Arnaldo D'Amico;Paolo Nelli

  • Application of Electronic Tongue for Quantitative Analysis of Mineral Water and Wine

    Andrey Legin;Alisa Rudnitskaya;Yuri Vlasov;Corrado Di Natale

  • Detection of fungal contamination of cereal grain samples by an electronic nose

    Roberto Paolesse;Adriano Alimelli;Eugenio Martinelli;Corrado Di Natale

Frequent Co-Authors

Roberto Paolesse
Roberto Paolesse University of Rome Tor Vergata
Corrado Di Natale
Corrado Di Natale University of Rome Tor Vergata
Eugenio Martinelli
Eugenio Martinelli University of Rome Tor Vergata
Antonella Macagnano
Antonella Macagnano University of Rome Tor Vergata
Giuseppe Ferri
Giuseppe Ferri University of L'Aquila
Ingemar Lundström
Ingemar Lundström Linköping University
Vincenzo Stornelli
Vincenzo Stornelli University of L'Aquila
Andrey Legin
Andrey Legin Saint Petersburg State University
Peter J. Sterk
Peter J. Sterk University of Amsterdam
Pietro Siciliano
Pietro Siciliano National Research Council (CNR)

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