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Zagazig Journal of Agricultural Research
H-index 1

Zagazig Journal of Agricultural Research

1110-0338

Published by: Faculty of Agriculture, Zagazig University

https://zjar.journals.ekb.eg/

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Plant Science and Agronomy 604 3 3 1

Additional Metrics

Number of Best Scientists*: 4
Documents by Best Scientists*: 4
Top 100 Ranked Scientists*: 0
SCIMAGO H-index:
SCIMAGO SJR:
Impact Factor: N/A

Top Publications

  • DROUGHT AND ABSCISIC ACID (ABA) INDUCED CHANGES IN PROTEIN AND PIGMENT CONTENTS OF FOUR WHEAT (TRITICUM AESTIVUM L.) ACCESSIONS

    (2021)
    13 Citations
  • ROLE OF Moringa oleifera SEEDS EXTRACT IN ELIMINATING SOIL AND WATER CONTAMINATION USING LETTUCE PLANTS AS INDICATOR

    (2022)
    0 Citations
  • ENHANCING GROWTH AND CHEMICAL CONSTITUENTS OF LETTUCE PLANT GROWN IN SANDY SOIL BY SOME NATURAL PRODUCTS

    (2022)
    0 Citations

Related Online Degrees & Career Pathways

For those interested in Plant Science and Agronomy, exploring related fields like nutrition can broaden career opportunities. Many students are turning to flexible options, such as a nutrition degree online, which offers a strong foundation in food science and human health, complementing agricultural studies.

Cost is often a deciding factor, and finding the cheapest online nutrition degree programs can ease financial barriers while still providing quality education. Many affordable programs are accredited and maintain rigorous coursework.

For those eager to enter the workforce quickly, options like an online accredited nutrition degree allow students to complete their studies faster without compromising on accreditation and credibility. This accelerated path can fast-track careers in food science, dietetics, or agronomy-related roles.

Additionally, individuals aiming to merge plant science with healthcare might consider pathways such as a 12-month accelerated nursing programs online. This route enables students to pivot into nursing swiftly, opening multidisciplinary career options involving public health, nutrition, and agriculture.

Best Scientists Contributing to This Journal