| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 263 | 15 | 17 | 8 |
| Ecology and Evolution | 509 | 13 | 12 | 7 |
Plant ecology, Botany, Plant physiology, Ecology and Agronomy are the subjects of interest in Botanical Review. Botanical Review focuses on Plant ecology as well as the interrelated topic of Agroforestry. The Botany study tackled is a key component of adjacent topics in the area of Morphology (biology).
The journal connects research in Plant physiology with the related topic of Biochemistry. The journal primarily discusses Ecology topics, particularly Endemism, Taxon, Flora, Vegetation and Biodiversity.
The published articles mainly deal with areas of study such as Plant ecology, Botany, Plant physiology, Ecology and Agronomy. The journal publications explore topics in Plant physiology which can be helpful for research in disciplines like Photosynthesis, Biochemistry and Algae. While work presented in the journal articles provide substantial information on Ecology, it also covers topics in Biological dispersal and Seed dispersal.
The topics of Plant ecology, Ecology, Genus, Botany and Plant physiology are the focal point of discussions in the journal. It focused on works that combine different research areas such as Plant ecology and Tetrastigma. Some problems in Genus that were presented in the journal overlapped with concepts under Naturalism, Tribute, Fern, Biography and Outreach.
The studies on Botany discussed can also contribute to research in the domains of Calcium Oxalate Crystals, Antifungal and Key (lock). The journal addresses concerns in Plant physiology which are intertwined with other disciplines, such as Photosynthesis, Germination, Abiotic stress, Vacuole and Cell biology. Germination research featured in Botanical Review incorporates concerns from various other topics such as Endophyte, Embryo, Meristem and Orobanchaceae.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Botanical Review (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Botanical Review (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 9.68% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 14.29% were posted by at least one author from the top 10 institutions publishing in the journal. Another 0.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 14.29% of all publications and 71.43% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Pedro García-Caparrós;Luigi De Filippis;Alvina Gul;Alvina Gul;Mirza Hasanuzzaman
(2020)Unknown
(2021)Frédéric Médail
(2021)Romina D Fernandez;Sergio J Ceballos;Roxana Aragón;Agustina Malizia
(2020)Helena Korpelainen;Maria Pietiläinen
(2020)Jerry M. Baskin;Carol C. Baskin
(2021)Exploring Plant Science and Agronomy opens doors to several interdisciplinary fields, including nutrition and health sciences. Many students pivot toward programs like a nutrition degree online to deepen their understanding of how plants impact human health and food security.
For those interested in professional healthcare roles connected to food and wellness, online registered dietitian programs offer flexible learning paths. These online registered dietitian programs are designed to accommodate working professionals aiming to become certified experts in dietetics.
Speed is also a consideration for many prospective students. Accelerated options such as a nutritionist bachelor degree online allow learners to complete their education quickly and enter the workforce sooner, which is ideal for those eager to make an impact in food-related sciences.
Additionally, some individuals with no nursing background seek to expand their frontline healthcare capabilities. Online BSN programs tailored for non nurses provide an efficient path toward nursing licensure, and exploring online bsn programs for non nurses can be integral to career transitions within the broader agronomy and health nexus.
