| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Medicine | 694 | 106 | 109 | 29 |
The objective of Nutrition Reviews is to combine knowledge in the areas of Internal medicine, Endocrinology, Environmental health, Biochemistry and Gerontology. While work presented in the journal provided substantial information on Internal medicine, it also covered topics in Gastroenterology and Physiology. Topics in Endocrinology were tackled in line with various other fields like Calcium and Risk factor.
It is mostly focused on Biochemistry, specifically Metabolism. The research on Gerontology discussed in the journal draws on the closely related field of Public health. Specifically, studies on Overweight are prevalent in the Obesity works discussed.
The most cited articles mostly deal with topics like Internal medicine, Endocrinology, Environmental health, Obesity and Biochemistry. Diabetes mellitus and Physiology are some topics wherein Internal medicine research discussed in the journal papers has an impact. The published articles deal with Obesity in conjunction with Gerontology and similar fields in Public health.
The journal primarily focuses on research topics in Context (language use), Meta-analysis, Internal medicine, Randomized controlled trial and Environmental health. It tackles studies in Odds ratio and the interrelated subject of Cohort study to gain insights into Meta-analysis. The research on Internal medicine featured in the journal combines topics in other fields like Endocrinology and Oncology.
It explores issues in Randomized controlled trial which can be linked to other research areas like Body mass index and Diabetes mellitus, Glycemic. The overlapping concepts between Nutrient and Calorie and Vitamin are the key highlights of Environmental health study. Some problems in Obesity that were presented in it overlapped with concepts under Pediatrics and Type 2 diabetes.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Nutrition Reviews (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Nutrition Reviews (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 6.51% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 8.86% were posted by at least one author from the top 10 institutions publishing in the journal. Another 4.43% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 8.86% of all publications and 77.85% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Nutritional research often plays a fundamental role in a variety of fields, including nursing. With the rise of chronic conditions such as diabetes, obesity, and cardiovascular diseases, the importance of nutritional knowledge in nursing practices cannot be underemphasized. It allows nurses to offer preventative care advice, manage patients' diet, and contribute to interdisciplinary teams. However, to be able to implement these research findings effectively, it also behooves nursing professionals to continuously enhance their learning, often starting from their foundational educational pursuits. There are several universities offering nursing programs that distinctly focus on nutritional knowledge as part of their curriculum. For instance, some of the best nursing schools in Nevada empower students with the necessary knowledge and skills by blending their nursing coursework with nutrition-focused modules. This approach enables nurses to play an active role in promoting healthy lifestyles and managing dietary related health issues among their patients, thus, directly and indirectly, influencing healthcare outcomes. In conclusion, the ongoing research efforts in nutrition can be instrumental in improving healthcare practices across various disciplines. The intricate link between nutrition and various health conditions underscores the need for nursing professionals to stay informed about the latest trends and advancements in nutritional science. By improving nursing education using findings of nutritional research, nurses can tackle emerging health challenges more effectively and deliver high-quality patient care.
Penny M Kris-Etherton;Kristina S Petersen;Joseph R Hibbeln;Daniel Hurley
(2021)Olivia G Swann;Michelle Kilpatrick;Monique Breslin;Wendy H Oddy
(2020)Isabel Iguacel;Inge Huybrechts;Luis A Moreno;Nathalie Michels
(2021)John L Sievenpiper
(2020)Saeed Akhtar;Jai K. Das;Tariq Ismail;Muqeet Wahid
(2021)Chessa K Lutter;Laurence Grummer-Strawn;Lisa Rogers
(2021)Jasmine F Millman;Shiki Okamoto;Taiki Teruya;Tsugumi Uema
(2021)James L Dorling;Stephan van Vliet;Kim M Huffman;William E Kraus
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