Journal of Clinical Biochemistry and Nutrition

Top Research Topics at Journal of Clinical Biochemistry and Nutrition?

The aim of Journal of Clinical Biochemistry and Nutrition is to expand the discussion of research in Internal medicine, Endocrinology, Biochemistry, Oxidative stress and Antioxidant. It facilitates discussions on Internal medicine that incorporate concepts from other fields like Gastroenterology and Diabetes mellitus. Helicobacter pylori is part of Gastroenterology studies tackled in the journal.

Research on Endocrinology addressed in Journal of Clinical Biochemistry and Nutrition frequently intersections with the field of Vitamin E. The journal links adjacent topics like Biochemistry with Pharmacology. Oxidative stress and Reactive oxygen species are closely related fields of research discussed in the journal.

• Internal medicine (47.83%)
• Endocrinology (36.69%)
• Biochemistry (23.86%)

What are the most cited papers published in the journal?

• Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property (631 citations)
• Indian Herbs and Herbal Drugs Used for the Treatment of Diabetes (556 citations)
• A Mouse Model of Metabolic Syndrome: Insulin Resistance, Fatty Liver and Non-Alcoholic Fatty Pancreas Disease (NAFPD) in C57BL/6 Mice Fed a High Fat Diet (269 citations)

Research areas of the most cited articles at Journal of Clinical Biochemistry and Nutrition:

The most cited publications cover a variety of subjects, including Internal medicine, Endocrinology, Biochemistry, Oxidative stress and Antioxidant. The journal articles explore topics in Internal medicine which can be helpful for research in disciplines like Gastroenterology, Diabetes mellitus, Hyperlipidemia and Pathology. While Antioxidant is the focus of the published papers, it also provides insights into the studies of Food science, Astaxanthin, Pharmacology and Traditional medicine.

What topics the last edition of the journal is best known for?

• Internal medicine
• Enzyme
• Gene

The previous edition focused in particular on these issues:

Journal of Clinical Biochemistry and Nutrition generally zeroes in on subjects such as Internal medicine, Gastroenterology, Oxidative stress, Pharmacology and Endocrinology. The featured Internal medicine research zeroes in on concepts in Fatty liver but also tackles themes under Association (psychology). The studies on Gastroenterology discussed can also contribute to research in the domains of Body mass index, Nonalcoholic fatty liver disease and Non alcoholic.

The Oxidative stress studies in Journal of Clinical Biochemistry and Nutrition expound on topics in

• Antioxidant that connect with fields like Cytotoxicity,
• Reactive oxygen species, which have a strong connection to Cancer research.. Journal of Clinical Biochemistry and Nutrition features Pharmacology research that overlaps with concepts in In vivo. It focuses on Endocrinology research which is adjacent to topics in Fructose.

The most cited articles from the last journal are:

• Dietary intake of walnut prevented Helicobacter pylori-associated gastric cancer through rejuvenation of chronic atrophic gastritis. (3 citations)
• The simplified Kyoto classification score is consistent with the ABC method of classification as a grading system for endoscopic gastritis. (3 citations)
• Diurnal and day-to-day variation of urinary oxidative stress marker 8-hydroxy-2'-deoxyguanosine. (3 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

Top authors and change over time

The top authors publishing in Journal of Clinical Biochemistry and Nutrition (based on the number of publications) are:

• Yuji Naito (69 papers) published 6 papers at the last edition, 1 less than at the previous edition,
• Toshikazu Yoshikawa (55 papers) absent at the last edition,
• Kunio Yagi (53 papers) absent at the last edition,
• Tomohisa Takagi (34 papers) published 2 papers at the last edition, 2 less than at the previous edition,
• Kazuhide Higuchi (26 papers) absent at the last edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Top affiliations and change over time

Only papers with recognized affiliations are considered

The top affiliations publishing in Journal of Clinical Biochemistry and Nutrition (based on the number of publications) are:

• Kyoto Prefectural University of Medicine (125 papers) published 11 papers at the last edition, 2 more than at the previous edition,
• Nagoya University (74 papers) published 1 paper at the last edition,
• University of Tsukuba (62 papers) published 2 papers at the last edition, 1 less than at the previous edition,
• University of Tokushima (54 papers) published 4 papers at the last edition, 1 more than at the previous edition,
• University of Madras (50 papers) absent at the last edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 3.41% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 28.24% were posted by at least one author from the top 10 institutions publishing in the journal. Another 12.94% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 20.00% of all publications and 38.82% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

• Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
• Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
• Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
• Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
• Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

How to contribute to the Journal of Clinical Biochemistry and Nutrition?

The Journal of Clinical Biochemistry and Nutrition accept submissions from professionals and researchers from a diverse range of fields related to Internal Medicine, Endocrinology, Biochemistry, Oxidative Stress, and Antioxidant activity. One of the prerequisite for being selected by the journal’s editorial board is that your research must be original and ground-breaking, pertaining to the journal's subject areas. On top of that, it’s notable that the article must be written in a scholarly and comprehensible manner. For professionals interested in contributing to health and medical research, it is important to pursue advanced qualifications. You may wish to explore how you can develop specialized skills and knowledge in areas like these, or you may wish to become a nurse practitioner yourself. To find more about this career path, you can learn about the nurse practitioner education requirements in South Dakota. Remember, your contribution can range from submitting original research papers, review articles, short communications, and reader opinions on recent journal publications. Do note that all submissions undergo a peer-review process where they are evaluated for their scientific validity, significance to the field, and relevance to the journal’s scope. Submit your research and contribute to a body of work that aims to enhance understanding and treatment modalities for a range of different medical conditions. Together, we can contribute to the advancement of these critical fields.