0537-197X
Published by: Scientific Publishers
https://www.indianjournals.com/ijor.aspx?target=ijor:ija&type=home
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 452 | 6 | 12 | 3 |
The journal is mainly concerned with subjects like Agronomy, Field experiment, Sowing, Forensic science and Crop yield. Studies on Agronomy discussed in it link to the field of Nutrient. Topics in Field experiment explored in the journal were investigated in conjunction with research in Animal science, Yield (wine), Straw and Irrigation.
Issues in Sowing were discussed, taking into consideration concepts from other disciplines like Dry matter and Cultivar. Forensic science research discussed connects with the study of Brassica. Indian Journal of Agronomy holds forums on Crop yield that merges themes from other disciplines such as Intercropping and Plant nutrition.
The presented research on Weed control deals specifically with Weed but it also addresses topics in Dry weight. It explores issues in Fertilizer which can be linked to other research areas like Nutrient management and Randomized block design. The majority of Crop studies are focused on the issues of Cropping system.
The most cited publications facilitate discussions on Agronomy, Field experiment, Forensic science, Sowing and Nutrient. The most cited publications explore research in Nutrient management and overlapping concepts in Biofertilizer to expand the discourse in Agronomy. The studies on Field experiment discussed at the published papers can also contribute to research in the domains of Veterinary medicine, Water-use efficiency, Irrigation and Animal science.
Indian Journal of Agronomy focuses on Agronomy, Field experiment, Sowing, Yield (wine) and Crop. Indian Journal of Agronomy focuses on different Agronomy studies like Fertilizer, Kharif crop, Straw, Irrigation and Randomized block design. In it, Nutrient and Tillage are investigated in conjunction with one another to address concerns in Fertilizer research.
The Field experiment works featured in it incorporate elements from Productivity (ecology), Vigna, Zea mays and Stover. Indian Journal of Agronomy facilitates discussions on Sowing that incorporate concepts from other fields like Cultivar, Dry matter, Soil fertility, Geometry and Fodder. The overlapping concepts between Crop yield and Trichoderma, Subtropics, Chart and Crop residue are the key highlights of Crop study.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Indian Journal of Agronomy (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Indian Journal of Agronomy (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2020 edition, 100.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, nan% were posted by at least one author from the top 10 institutions publishing in the journal. Another nan% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included nan% of all publications and nan% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Sunil Kumar;Ram Swaroop Meena
(2020)Pursuing a degree in Plant Science and Agronomy opens doors to diverse careers in agriculture, environmental science, and food production. Many students explore complementary fields such as nutrition to expand their expertise and career options. For those interested in advancing their knowledge, affordable options like online masters nutrition programs provide a flexible path to deepen understanding of plant-based nutrition and its impact on human health.
Undergraduate learners can find some of the best online nutrition degree programs that balance quality education with convenience. These degrees prepare graduates for roles in dietetics, food science, and wellness industries, closely tied to agronomy principles.
Cost is often a significant factor in choosing a program. Exploring nutritionist degree online opportunities can help students gain accredited credentials without financial strain. These affordable paths enable learners to pursue careers in nutrition consulting, public health, and food systems management.
For those eager to accelerate their academic journey, accelerated nutrition degree online programs offer a fast-tracked route to entering the workforce or advancing career prospects. These intensive programs meet the growing demand for nutrition experts knowledgeable in sustainable agriculture and food security.