| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 831 | 9 | 9 | 4 |
| Medicine | 2604 | 19 | 24 | 9 |
Food and Nutrition Bulletin investigates studies in Environmental health, Malnutrition, Developing country, Economic growth and Micronutrient. While the journal focused on Environmental health, it was also able to explore topics like Psychological intervention, Biotechnology, Nutritional status, Public health and Pediatrics. Pediatrics and Anemia are closely related fields of research discussed in it.
It centers on topics in Anemia, with a focus on Iron deficiency. Malnutrition research presented in Food and Nutrition Bulletin encompasses a variety of subjects, including Nutrition Disorders and Gerontology. The journal focused on Developing country research but expanded to cover Socioeconomic status.
The research on Economic growth tackled can also make contributions to studies in the areas of Agriculture and Food security. Many of the studies tackled connect Micronutrient with a similar field of study like Fortification.
The most cited papers focus on Environmental health, Developing country, Malnutrition, Pediatrics and Micronutrient. The most cited publications with studies in Environmental health featured incorporate elements of Biotechnology, Nutrition Disorders, Public health, Socioeconomic status and Food fortification. The most cited publications focus on Malnutrition but sometimes tackle the closely related topic of Gerontology which is concerned with MEDLINE.
The journal is organized to address concerns in the fields of Environmental health, Malnutrition, Anemia, Indonesian and Dietary diversity. Overweight, Obesity, Micronutrient, Public health and Poverty are some topics wherein Environmental health research discussed in it have an impact. The study on Obesity presented in the journal intersects with subjects under the field of Developing country.
The presented Malnutrition research focuses mostly on Double burden and, on occasion, topics in Qualitative research, Developmental psychology, Eating behavior and Situation analysis. Food and Nutrition Bulletin facilitates discussions on Anemia that incorporate concepts from other fields like Low birth weight, Population study, Mean corpuscular volume and Work productivity. While work presented in Food and Nutrition Bulletin provided substantial information on Dietary diversity, it also covered topics in Gerontology, Socioeconomics and School feeding.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Food and Nutrition Bulletin (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Food and Nutrition Bulletin (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 0.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 27.27% were posted by at least one author from the top 10 institutions publishing in the journal. Another 14.55% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 16.36% of all publications and 41.82% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Studying topics related to food and nutrition opens a unique path for a varied range of career opportunities. This is mainly due to the fact that nutrition touches on multiple aspects of life, including health, education, economic growth, and human development. One can develop a career as a nutritionist, dietitian, food scientist, amongst others. The roles typically involve developing, implementing, and assessing nutritional policies or conducting research around diet-related diseases and how to prevent them.
For those interested in the medical field, combining a nutrition degree with a certification in medical assisting can offer a unique combination of skills. Medical assistants have a diverse set of responsibilities, ranging from patient care and processing samples to administrative tasks. By also possessing expertise in nutrition, these professionals can offer dietary advice, create meal plans, and educate patients on how a diet can impact their health.
Are you considering this path? Consider checking out the medical assistant programs in Hawaii. They offer comprehensive courses that combine essential medical knowledge with specialized practical abilities. Succeeding in this path can lead to a satisfying career supporting healthcare professionals and helping patients lead healthier lives.
So, whether you are conducting research to address global health challenges or working directly with individuals in a healthcare setting, combining food and nutrition studies with other disciplines such as a medical assisting can offer great career opportunities.
Eva C. Monterrosa;Edward A. Frongillo;Adam Drewnowski;Saskia de Pee;Saskia de Pee
(2020)Michael Clark;Jennie Macdiarmid;Andrew D Jones;Janet Ranganathan
(2020)Adam Drewnowski;Eva C Monterrosa;Saskia de Pee;Saskia de Pee;Edward A Frongillo
(2020)Alexandra L Bellows;Chelsey R Canavan;Mia M Blakstad;Dominic Mosha
(2020)Ashley Bach;Erin Gregor;Shela Sridhar;Habtamu Fekadu
(2020)Shiriki Kumanyika;Ashkan Afshin;Mary Arimond;Mark Lawrence
(2020)Fatima Hachem;Davy Vanham;Luis A Moreno
(2020)Hugo De Groote;Violet Mugalavai;Mario Ferruzzi;Augustino Onkware
(2020)Robert Sparrow;Rina Agustina;Hilde Bras;Grace Sheila
(2021)For those interested in expanding their credentials beyond traditional medical degrees, there are several related online programs that offer promising career pathways. Many healthcare professionals seek a cheap online MBA healthcare administration to develop leadership skills and advance into management roles within medical institutions. This degree combines business acumen with healthcare knowledge, preparing graduates for administrative positions that influence patient care at a system-wide level.
Another growing option is the online absn programs for non nurses. These accelerated Bachelor of Science in Nursing programs are specifically designed for individuals transitioning from other fields into nursing, helping to quickly meet the educational requirements to enter the profession. This pathway is ideal for those who want to pivot into healthcare without spending years on traditional nursing degrees.
In the advanced practice realm, becoming a Nurse Practitioner (NP) is a popular goal. Understanding how to become a np can clarify the educational and licensure steps necessary, including options for accelerated programs that reduce time to practice. Specialized roles such as Psychiatric-Mental Health Nurse Practitioners (PMHNPs) are in high demand, and knowledge of pmhnp salary by state can help guide career decisions based on location and earning potential.
Exploring these related degrees and certifications online offers flexible, accessible routes for career growth in the dynamic healthcare field, complementing a foundational medical education in the USA.
