0007-1145
Published by: Cambridge University Press
https://www.cambridge.org/core/journals/british-journal-of-nutrition
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Medicine | 700 | 425 | 444 | 28 |
The journal investigates areas of study like Internal medicine, Endocrinology, Food science, Biochemistry and Animal science. It focuses on Internal medicine research which is adjacent to topics in Gastroenterology. The journal covers various topics on Endocrinology such as Vitamin, Excretion, Adipose tissue, Postprandial and Insulin resistance.
Many of the studies tackled connect Excretion with a similar field of study like Urine. British Journal of Nutrition focuses on Food science but the discussions also offer insight into other areas such as Composition (visual arts) and Nutrient. It encompasses presentations on Biochemistry, specifically Amino acid and Fatty acid.
The works on Fatty acid deal in particular with Polyunsaturated fatty acid. Most of the works presented in the journal deals with Animal science but it intersects with the subject of Rumen. Obesity research presented is mostly focused on the subject of Overweight.
The published papers mainly deal with areas of study such as Internal medicine, Endocrinology, Food science, Biochemistry and Animal science. Internal medicine research in the most cited articles connects with the study of Gastroenterology. The most cited publications address concerns in Food science which are intertwined with other disciplines, such as Carbohydrate and Fatty acid.
The aim of British Journal of Nutrition is to expand the discussion of research in Internal medicine, Endocrinology, Environmental health, Demography and Obesity. The work tackled in it goes beyond the discipline of Internal medicine as it also encompasses Gastroenterology. Topics like Insulin and Leptin are tackled as part of the discussions on Endocrinology.
The Environmental health works featured in it incorporate elements from Logistic regression, Micronutrient and Public health. British Journal of Nutrition connects the study in Obesity with the closely related area of Anthropometry. The work on Cohort study tackled in the journal brings together disciplines like Prospective cohort study and Cohort.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in British Journal of Nutrition (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in British Journal of Nutrition (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 5.13% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 7.38% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.25% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 11.80% of all publications and 75.57% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
A noteworthy feature in the scope of the British Journal of Nutrition is its inclusion of nursing research related topics, which sometimes overlap with the main interest areas like internal medicine, endocrinology and obesity. This is particularly relevant to nurse practitioners with a keen interest in nutrition and its impacts on patient health. For instance, articles related to clinical nutrition, diet management and counseling for patients with specific health conditions can be immensely valuable for practicing nurses. The complex interplay between dietary habits, chronic diseases like diabetes and cardio-metabolic health is a focal point of many such articles. However, a more comprehensive understanding of such topics would require a sufficient background in nursing education, particularly specializing in nutrition and dietetics. If you're in the state of Connecticut and considering pursuing careers in this field, it's crucial to familiarize yourself with the nurse practitioner education requirements in Connecticut. Understanding these prerequisites will surely pave the way for a fruitful career intersecting the worlds of nursing and nutrition.
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