| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 82 | 19 | 39 | 12 |
| Ecology and Evolution | 512 | 12 | 12 | 7 |
| Biology and Biochemistry | 537 | 37 | 59 | 11 |
Aquaculture International was organized to reinforce research efforts on Animal science, Fishery, Aquaculture, Food science and Ecology. While work presented in it provided substantial information on Animal science, it also covered topics in Juvenile, Shrimp, Larva, Weight gain and Feed conversion ratio. Aquaculture International dives deep in exploring the relationship between the study of Shrimp and Microbiology.
The journal features Microbiology research that overlaps with concepts in Probiotic. The work tackled in it goes beyond the discipline of Larva as it also encompasses Hatching. Aquaculture International tackles research in Protein efficiency ratio as part of the general discipline of Feed conversion ratio, however, it also discusses concepts in Composition (visual arts).
Issues in Fishery were discussed, taking into consideration concepts from other disciplines like Shellfish, Hatchery and Broodstock. The concepts on Aquaculture presented in it can also apply to other research fields, including Zoology, Aquatic animal and Agriculture. Some problems in Food science that were presented in the journal overlapped with concepts under Biochemistry, Fatty acid and Fish meal.
The published papers investigate areas of study like Fishery, Animal science, Aquaculture, Food science and Ecology. The most cited publications focus on Fishery but sometimes tackle the closely related topic of Hatching which is concerned with Human fertilization. The published papers explore topics in Animal science which can be helpful for research in disciplines like Juvenile, Shrimp, Larva, Weight gain and Feed conversion ratio.
The concepts of Aquaculture, Animal science, Food science, Microbiology and Shrimp are tackled in the journal. It focuses on Aquaculture but the discussions also offer insight into other areas such as Zoology, Fishery and Agricultural science. The majority of Fishery studies are focused on the issues of Mussel.
Topics in Animal science were tackled in line with various other fields like Feed conversion ratio, Juvenile, Weight gain and Catfish. The work on Food science tackled in Aquaculture International brings together disciplines like Probiotic, Essential amino acid, Amylase, Fatty acid and Biomass. The Microbiology research presented in Aquaculture International also delves into studies in intersecting subjects like
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Aquaculture International (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Aquaculture International (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 6.29% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 12.80% were posted by at least one author from the top 10 institutions publishing in the journal. Another 15.24% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 18.90% of all publications and 53.05% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Imtiaz Ahmed;Quseen Mushtaq Reshi;Francesco Fazio
(2020)Anu Lähteenmäki-Uutela;Moona Rahikainen;María Teresa Camarena-Gómez;Jonna Piiparinen
(2021)Mohammed A. E. Naiel;Mayada R. Farag;Ahmed G. A. Gewida;Mahmoud A. Elnakeeb
(2021)Francesco Fazio;Giovanni Lanteri;Concetta Saoca;Carmelo Iaria
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