| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 662 | 15 | 20 | 8 |
| Chemistry | 809 | 18 | 26 | 8 |
The aim of Applied Biological Chemistry is to expand the discussion of research in Food science, Biochemistry, Chromatography, Botany and Enzyme. Applied Biological Chemistry explores research in Food science and the adjacent study of Antioxidant. The Biochemistry study tackled is a key component of adjacent topics in the area of Strain (chemistry).
Chromatography and Sephadex are closely related fields of research discussed in Applied Biological Chemistry. Studies on Botany discussed in the journal link to the field of Horticulture.
The journal papers are organized to reinforce research efforts on Food science, Biochemistry, Antioxidant, Botany and Fermentation. Specifically, studies on Flavor are prevalent in the Food science works discussed in the most cited papers. Issues in Botany were discussed in the journal papers, taking into consideration concepts from other disciplines like Horticulture and Sucrose.
The primary areas of discussion in the journal are Food science, Chromatography, Biochemistry, Antioxidant and Bioorganic chemistry. The majority of Food science studies are focused on the issues of Fermentation. Extraction (chemistry), Calibration curve and Detection limit are all areas of Chromatography tackled in the journal.
Biosynthesis, Tyrosine and IC50 are some of the facets of Biochemistry tackled in the journal. Topics in Biosynthesis explored in it were investigated in conjunction with research in Escherichia coli, Resveratrol and Tyrosine ammonia-lyase. Research on Antioxidant addressed in Applied Biological Chemistry frequently intersections with the field of Fatty acid.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Applied Biological Chemistry (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Applied Biological Chemistry (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 4.17% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 49.28% were posted by at least one author from the top 10 institutions publishing in the journal. Another 14.49% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 7.25% of all publications and 28.99% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
The field of Applied Biological Chemistry offers numerous career opportunities with roles spanning across academia, research, biotechnology, food science, healthcare, and pharmaceutical industries, among others. One such profession within this scope is Nutritionists. A nutritionist works with individuals to recommend dietary advice and promote healthy lifestyle choices. They may work in various settings including hospitals, nursing homes, outpatient service centers, and government services.
If you are interested in pursuing a career in this field and wish to know more about how to become a nutritionist, your academic journey might begin in biological chemistry. Courses in Applied Biological Chemistry can provide essential knowledge and skills applicable to the discipline of nutrition science. To find out more, consider reading the comprehensive guide on how to become a nutritionist in Alabama. It provides valuable insights into the educational qualifications, certifications, and experience needed to build a successful career as a Nutritionist.
Besides nutritionists, other professions in this field include food scientists, biochemists, enzymologists, and chromatographers. Similar to the nutritionist pathway, these professions generally require a strong foundation in biological chemistry and related sciences. The academic road may be challenging, but the outcome certainly offers rewarding career opportunities in the dynamic and ever-evolving field of Applied Biological Chemistry.
Yinfeng Xia;Yinfeng Xia;Ming Zhang;Daniel C. W. Tsang;Nan Geng;Nan Geng
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(2020)Yeonjong Koo;R. Scott Poethig
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(2020)Tanyarath Utaipan;Piyawan Boonyanuphong;Thipphawan Chuprajob;Thipphawan Chuprajob;Apichart Suksamrarn
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