| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Medicine | 129 | 978 | 1001 | 63 |
The journal is mainly concerned with subjects like Internal medicine, Endocrinology, Food science, Obesity and Biochemistry. The work on Internal medicine addressed in it expands to the thematically related Gastroenterology. The American Journal of Clinical Nutrition dives deep in exploring the relationship between the study of Endocrinology and Animal science.
The study on Obesity featured in it expounds on the topic of Overweight in particular. The majority of Vitamin studies in The American Journal of Clinical Nutrition are focused on the subject of Retinol. Presentations on Cholesterol include those discussing Blood lipids and Lipoprotein.
Many of the studies tackled connect Excretion with a similar field of study like Urine.
The most cited articles are organized to address concerns in the fields of Internal medicine, Endocrinology, Obesity, Food science and Body mass index. The most cited articles focus on Internal medicine research which is adjacent to topics in Gastroenterology. The most cited articles investigate Endocrinology research which frequently intersects with Animal science.
The American Journal of Clinical Nutrition was organized to reinforce research efforts on Internal medicine, Obesity, Physiology, Randomized controlled trial and Prospective cohort study. The journal holds forums on Internal medicine that merges themes from other disciplines such as Gastroenterology and Endocrinology. Demography and Environmental health are some topics wherein Obesity research discussed in The American Journal of Clinical Nutrition have an impact.
The research on Physiology discussed in The American Journal of Clinical Nutrition draws on the closely related field of Pregnancy. The American Journal of Clinical Nutrition focuses on Randomized controlled trial as well as the interrelated topic of Meta-analysis. While work presented in The American Journal of Clinical Nutrition provided substantial information on Prospective cohort study, it also covered topics in Epidemiology and Proportional hazards model.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in The American Journal of Clinical Nutrition (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in The American Journal of Clinical Nutrition (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 1.66% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 38.05% were posted by at least one author from the top 10 institutions publishing in the journal. Another 9.51% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 16.28% of all publications and 36.15% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
One crucial aspect that this article does not cover is career opportunities within the field of clinical nutrition research. This information can provide additional value and encourage interest among aspiring researchers or professionals seeking to transition into this domain. The field of clinical nutrition research boasts a myriad of exciting and fulfilling career opportunities. From academia to industry, nonprofit work and governmental agencies, these options span a wide range. Aspiring clinical nutrition researchers could find themselves conducting groundbreaking studies in a university setting, formulating novel dietary products in the food industry, or impacting public health policies at a governmental level. Many posts in this field require advanced educational qualifications. For instance, positions in academic or governmental research often require a Ph.D. in Nutrition, Biochemistry, or a related field. Additionally, several roles may necessitate specific certifications or licenses. Notably, for those seeking to be licensed as a Dietician or Nutritionist, state-specific requirements, such as the tennessee nursing license requirements, can guide education and examinations. Practitioners in this field are highly encouraged sign up for continuing education courses, webinars, and workshops to keep abreast of the latest research and trends in nutrition science. Additionally, networking with other professionals, through conferences and professional organizations, can lead to collaborative opportunities and potential job offers. With endless opportunities for growth and a direct impact on health outcomes, a career in Clinical Nutrition Research proves both rewarding and impactful.
Mélanie Deschasaux-Tanguy;Nathalie Druesne-Pecollo;Younes Esseddik;Fabien Szabo De Edelenyi
(2021)Nadia Akseer;Goutham Kandru;Emily C Keats;Zulfiqar Ahmed Bhutta
(2020)Fiona S Atkinson;Jennie C Brand-Miller;Kaye Foster-Powell;Anette E Buyken
(2021)Tyler Vaivada;Nadia Akseer;Selai Akseer;Ahalya Somaskandan
(2020)David S Ludwig;David S Ludwig;Louis J Aronne;Arne Astrup;Rafael de Cabo
(2021)Maria Cristina Gonzalez;Maria Cristina Gonzalez;Ali Mehrnezhad;Nariman Razaviarab;Thiago G Barbosa-Silva
(2021)Benjamin C Fu;Benjamin C Fu;Benjamin C Fu;Meredith A J Hullar;Timothy W Randolph;Adrian A Franke
(2020)Marialaura Bonaccio;Augusto Di Castelnuovo;Simona Costanzo;Amalia De Curtis
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