| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 331 | 21 | 19 | 5 |
The main research concerns discussed in Agricultural research are Agronomy, Horticulture, Plant biochemistry, Agriculture and Plant ecology. In the journal, Soil water and Nutrient are investigated in conjunction with one another to address concerns in Agronomy research. The works on Horticulture deal in particular with Cultivar.
Agricultural research features Plant biochemistry research that overlaps with concepts in Food science. Discussions in the journal are anchored in the subject of Food science and the similar topic of Botany. The research on Agriculture tackled can also make contributions to studies in the areas of Productivity, Agroforestry, Climate change and Agricultural economics.
Agricultural research investigates Plant ecology research which frequently intersects with Biodiversity.
The journal articles mostly deal with topics like Agronomy, Botany, Biodiversity, Food science and Biotechnology. In addition to Agronomy research, the most cited papers aim to explore topics under Soil water and Nutrient. While the most cited articles focused on Botany, they were also able to explore topics like Proline and Glycine.
The journal facilitates discussions on Horticulture, Agronomy, Agriculture, Plant ecology and Biodiversity. Topics in Horticulture explored in it were investigated in conjunction with research in Genotype and Crop. In addition to Agronomy research, Agricultural research aims to explore topics under Soil carbon, Nutrient and Soil health.
Agricultural research addresses concerns in the field of Nutrient by exploring it in line with topics in Fertilizer which intersect with Manure and Toxicology subjects. Issues in Agriculture were discussed, taking into consideration concepts from other disciplines like Productivity, Plant biochemistry, Climate change and Agricultural economics. Some problems in Biodiversity that were presented in Agricultural research overlapped with concepts under Agroforestry, Food security and Genetic diversity.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Agricultural research (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Agricultural research (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 11.54% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 34.78% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.22% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 17.39% of all publications and 42.61% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Shovik Deb;Biswapati Mandal;P. B. S. Bhadoria
(2020)Sudhir Navathe;Sudhir Navathe;Ramesh Chand;Vinod Kumar Mishra;Shree Prakash Pandey;Shree Prakash Pandey
(2020)Ketema Zeleke;Claas Nendel
(2020)Mahasweta Chakraborty;Mahasweta Chakraborty;Biswapati Mandal;Susmit Saha;G. C. Hazra
(2021)Praveen Kumar;Pardeep Kumar;Arvind Kumar Shukla
(2021)Manish Debnath;Rahul Tripathi;Sumanta Chatterjee;Shahid
(2021)Exploring Plant Science and Agronomy often leads students to consider a range of interdisciplinary fields focused on sustainability, health, and nutrition. For those interested in advancing their expertise in human health as it relates to plant-based nutrition, pursuing an best online nutrition degree can provide a solid foundation in the science behind food and its impact on the body.
Graduate-level students aiming to deepen their knowledge might explore an online nutrition degree master’s program, which focuses on advanced dietary research, policy, and community health initiatives.
Additionally, professionals seeking clinical roles often look into nursing pathways that complement their plant science background. Programs like best dnp programs online offer the opportunity for nurses to earn a Doctor of Nursing Practice degree while focusing on patient care and evidence-based practices.
For those aiming for a faster route into advanced practice nursing, accelerated fnp programs help registered nurses transition quickly to family nurse practitioner roles. These pathways highlight the diverse career opportunities available when combining plant science, nutrition, and healthcare disciplines.