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International Journal of Food Science and Agriculture
H-index 2

International Journal of Food Science and Agriculture

2578-3467

Published by: Hill Publishing Group

https://www.hillpublisher.com/Journals/jsfa/

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Plant Science and Agronomy 546 3 4 2

Additional Metrics

Number of Best Scientists*: 9
Documents by Best Scientists*: 11
Top 100 Ranked Scientists*: 0
SCIMAGO H-index:
SCIMAGO SJR:
Impact Factor: N/A

Top Publications

  • Vermicomposting Methods from Different Wastes: An Environment Friendly, Economically Viable and Socially Acceptable Approach for Crop Nutrition: A Review

    Ali Ahmad;Zubair Aslam;Korkmaz Bellitürk;Naeem Iqbal

    (2021)
    18 Citations
  • Comparative Analysis of Nutritional Sources on the Morpho-Physiological Characteristics of Mung Bean (Vigna radiata)

    Zubair Aslam;Ali Ahmad;Muhammad Idrees;Naeem Iqbal

    (2020)
    4 Citations
  • Morphological, Pathogenic, and Molecular Characterization of Phytophthora palmivora Isolates Causing Black Pod Disease on Cocoa in Peninsular Malaysia

    (2022)
    1 Citations
  • Influence of Cereal Rye Termination Timing on Residual Herbicide Efficacy in No-Till Corn

    (2023)
    0 Citations

Related Online Degrees & Career Pathways

Exploring Plant Science and Agronomy offers diverse career options, but many students also consider complementary fields to enhance their expertise. For those interested in health and community wellness, pursuing easy admission online MPH programs can be a practical step, blending public health knowledge with agricultural insights.

Healthcare intersects with agriculture in many ways, making accelerated NP programs a compelling option for faster entry into clinical roles that influence nutrition and environmental health.

For professionals aiming to advance their nursing career and specialize further, cost-effective pathways like MSN to DNP programs online provide a convenient way to integrate agronomy applications in clinical practice.

Lastly, a nutrition masters degree online is highly relevant for those looking to deepen their understanding of plant-based nutrition and promote sustainable diets, linking agronomy with food science and health.

Best Scientists Contributing to This Journal

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