0103-9954
Published by: Centro de Pesquisas Florestais
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 527 | 4 | 6 | 2 |
Ciencia Florestal facilitates discussions on Horticulture, Botany, Forestry, Ecology and Eucalyptus. It focuses on different Horticulture studies like Germination, Sowing, Shoot, Seedling and Dry weight. Botany research is the primary subject tackled in the journal with a focus on Pinus
The journal addresses concerns in Forestry which are intertwined with other disciplines, such as Floristics and Vegetation. Species richness is a key component of Ecology research discussed in Ciencia Florestal.
Botany, Horticulture, Forestry, Ecology and Eucalyptus are the main subjects of interest in the published articles. While work presented in the published articles provide substantial information on Botany, it also covers topics in Biomass and Human fertilization. The journal publications explore topics in Horticulture which can be helpful for research in disciplines like Eucalyptus dunnii and Bark.
The journal covers a variety of subjects, including Horticulture, Forestry, Seedling, Vegetation and Sowing. The work on Horticulture addressed in Ciencia Florestal expands to the thematically related Eucalyptus. Topics in Forestry were tackled in line with various other fields like Dominance (ecology), Floristics, Species richness and Ecological succession.
It explores research in Seedling alongside concepts in Human fertilization and other areas of study in Hymenaea stigonocarpa and Ethylene. Vegetation research presented in it encompasses a variety of subjects, including Deforestation, Ecosystem, Biome, Fragmentation (computing) and Remote sensing. The work on Sowing tackled in Ciencia Florestal brings together disciplines like Subtropics, Seed dispersal, Reforestation, Carbohydrate content and Chlorophyll index.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Ciencia Florestal (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Ciencia Florestal (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 8.45% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 52.31% were posted by at least one author from the top 10 institutions publishing in the journal. Another 18.46% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 18.46% of all publications and 10.77% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Jamil de Morais Pereira;Dilmar Baretta;Luis Carlos Iunes de Oliveira Filho;Carolina Riviera Duarte Maluche-Baretta
(2020)Vinicius Evangelista Silva;Salatier Buzetti;Jean-Paul Laclau;Rafael Montanari
(2020)Rogerio Melloni;Fabrício Rezende Salomão;Elke Jurandy Bran Nogueira Cardoso;Denise de Lourdes Colombo Mescolotti
(2020)Maria Luiza Santos;Alessandra de Oliveira Ribeiro;Evaristo Mauro de Castro;Kaline Fernandes Miranda
(2021)For students interested in Plant Science and Agronomy, exploring related fields such as nutrition and dietetics can broaden career prospects. Combining knowledge of plant biology with human nutrition enhances opportunities in sustainable agriculture, food security, and health-focused research.
Those looking to advance their expertise can consider msn to dnp online programs that blend clinical practice with scientific research. Meanwhile, a nutrition masters degree offers deep insights into nutrient science, food systems, and diet impacts on health.
Undergraduates aiming to enter this interdisciplinary sphere may pursue a nutritionist degree, which integrates biology, chemistry, and food science fundamentals. Furthermore, aspiring professionals seeking a practical career focus can opt for an online dietician program, preparing them for roles in clinical nutrition and wellness counseling.
Understanding these complementary pathways empowers students to shape impactful careers in agriculture, food production, and health industries.
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Publications: 1