| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 274 | 21 | 26 | 7 |
The journal is organized to address concerns in the fields of Horticulture, Agronomy, Botany, Cultivar and Sowing. It links adjacent topics like Horticulture with Mineralogy. Some problems in Agronomy that were presented in it overlapped with concepts under Soil water, Phosphorus and Nitrogen.
The journal dives deep in exploring the relationship between the study of Phosphorus and Potassium. The journal centers on topics in Botany, with a focus on Coffea arabica.
The published papers tackle a plethora of topics, such as Horticulture, Botany, Agronomy, Cultivar and Crop. The journal publications center on topics in Horticulture, with a focus on Randomized block design. The Agronomy study tackled in the journal publications is a key component of adjacent topics in the area of Nutrient.
The primary areas of discussion in the journal are Horticulture, Agronomy, Cultivar, Sowing and Crop. Horticulture research discussed connects with the study of Heritability. While it focused on Agronomy, it was also able to explore topics like Biochar and Husk.
While Cultivar is the focus of the journal, it also provided insights into the studies of Subtropics, Gossypium hirsutum, Boll weevil, Carbamate and Postharvest. The concepts on Sowing presented in the journal can also apply to other research fields, including Irrigation, Multivariate analysis, Canonical correspondence analysis, Yield (wine) and Genetic divergence. In Bragantia, Agriculture, Ecological succession, Primary metabolite, Carbon and Secondary metabolism are investigated in conjunction with one another to address concerns in Crop research.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Bragantia (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Bragantia (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 3.92% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 65.31% were posted by at least one author from the top 10 institutions publishing in the journal. Another 8.16% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 8.16% of all publications and 18.37% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Rita de Cássia Alves;Mayara Cristina Malvas Nicolau;Mirela Vantini Checchio;Gilmar da Silveira Sousa Junior
(2020)Antônio Pereira dos Anjos Neto;Gustavo Roberto Fonseca Oliveira;Simone da Costa Mello;Marcio Souza da Silva
(2020)Servet Aras;Hakan Keles;Ahmet Esitken
(2020)Vivyan Justi Conceição;Simone Costa Mello;Marcia Eugenia Amaral Carvalho;Salete Aparecida Gaziola
(2021)Maria Dolores Pissolato;Larissa Prado da Cruz;Neidiquele Maria Silveira;Eduardo Caruso Machado
(2021)Raquel Sobral Silva;Jadson Emanuel Lopes Antunes;João Pedro Alves de Aquino;Ricardo Silva de Sousa
(2021)Marjan Sadat Hosseini;Seyed Morteza Zahedi;Narjes Fahadi Hoveizeh;Li Li
(2020)Wanderley José de Melo;Gabriel Mauricio Peruca de Melo;Valeria Peruca de Melo;Ademir Sérgio Ferreira Araujo
(2020)Pursuing a career in Plant Science and Agronomy often overlaps with studies in Nutrition and Dietetics, especially when considering soil health, crop nutrition, and sustainable food systems. For those interested in further specialization, a masters degree in nutrition offers advanced knowledge that integrates plant-based nutrition science with human health outcomes.
Students looking for foundational programs might explore the best online registered dietitian programs, which provide strong career pathways in clinical and community nutrition. These programs complement the agronomic focus by emphasizing food quality and dietary impact.
Budget-conscious learners can find options for a nutrition degree online, ensuring accessibility while still gaining essential skills to bridge plant science and nutrient management.
Additionally, accelerated tracks like an online bachelor's degree in nutrition help students enter the workforce quickly, meeting the rising demand for professionals skilled in agricultural sustainability and health sciences.
