| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 891 | 12 | 11 | 2 |
| Chemistry | 950 | 10 | 18 | 5 |
The topics of Biochemistry, Enzyme, Chromatography, Microbiology and Food science are the focal point of discussions in the journal. The study on Biochemistry presented is investigated in conjunction with research in Strain (chemistry). Most of the works presented in the journal deals with Enzyme but it intersects with the subject of Hydrolysis.
The studies tackled, which mainly focus on Microbiology, apply to Bacteria as well. The Food science study featured in Applied Biochemistry and Microbiology draws parallels with the field of Botany. The majority of Yeast studies are focused on the issues of Saccharomyces cerevisiae.
The journal articles are organized to address concerns in the fields of Biochemistry, Botany, Enzyme, Food science and Microbiology. The most cited articles focus on Botany but the discussions also offer insight into other areas such as Composition (visual arts), Biodegradation and Biotechnology. Most of the works presented in the published articles deal with Enzyme but they intersect with the subject of Chromatography.
The journal covers a variety of subjects, including Biochemistry, Enzyme, Bacteria, Food science and Strain (chemistry). Serine, Gene, Escherichia coli, Extracellular and Protease are Biochemistry topics of special interest in it. Issues in Escherichia coli were discussed, taking into consideration concepts from other disciplines like Thermostability, Biosynthesis, Virology, Antigen and Antibody.
The journal explores issues in Enzyme which can be linked to other research areas like Amino acid and Yield (chemistry). Fermentation is a major topic of Food science research presented in the journal. While Fermentation is the focus of the journal, it also provided insights into the studies of Hydrolysis and Lactic acid.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Applied Biochemistry and Microbiology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Applied Biochemistry and Microbiology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 11.11% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 56.94% were posted by at least one author from the top 10 institutions publishing in the journal. Another 6.94% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 8.33% of all publications and 27.78% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
While the research aspects of Applied Biochemistry and Microbiology hold great importance, it's also crucial to discuss the career opportunities available in real-world scenarios for those pursuing this field of study. Let's navigate through some potential professions: As a medical biochemist or microbiologist, one could look into clinical research or laboratory technology roles for effective disease diagnosis and treatment. These professionals can also opt for academic roles like professors or research scientists in colleges and universities, imparting knowledge and steering future research in the field. In the pharmaceutical industry, they could work as pharmacists, pharmacologists, or clinical laboratory technologists, playing a key role in drug discovery and quality control. Graduates in the field could also opt for roles in the food industry as food scientists or microbiologists where the principles of microbiology and biochemistry intersect with food science for resourceful research and product development. Potential opportunities also reside in the field of agrobiotechnology and the environmental sector, where experts use their skills for improving agricultural productivity or tackling environmental issues like waste management or pollution control. Students interested in pursuing a career in the healthcare sector could benefit from various medical assistant programs in Missouri. These programs instil insights into applied biochemistry and microbiology which can be utilized for patient care and management in medical institutions. Regardless of the field chosen, it’s crucial to continue staying updated with the latest research developments and findings like the ones discussed in the journal 'Applied Biochemistry and Microbiology'. This knowledge invariably contributes to refining the services provided by professionals in their respective roles.
V. G. Panferov;I. V. Safenkova;A. V. Zherdev;B. B. Dzantiev
(2021)E. A. Zvereva;O. D. Hendrickson;A. V. Zherdev;B. B. Dzantiev
(2021)A. E. Ivanova;A. S. Shutova;A. V. Gannesen;Y. S. Lebedin
(2020)X. H. Kong;L. Y. Kong;A. T. Hu;J. J. Li
(2021)J. Sun;J. Sun;Y. Shi;Y. Du;Z. Wang
(2020)N. I. Smirnova;E. A. Zvereva;A. V. Zherdev;B. B. Dzantiev
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