Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Washington for 2026
Co-Founder and Chief Data Scientist
Choosing the right baking and pastry trade school in Washington can feel overwhelming. That’s why this article highlights the most affordable options for 2026, helping you make a smart decision.
The ranking of baking and pastry trade school programs was carefully created by the Research.com team of data scientists. Their work ensures you get clear, reliable information on the programs worth considering.
Whether you want a diploma or certification, investing in your skills opens doors to a rewarding career. Exploring your options here makes the journey easier and more confident.
Key benefits of finishing baking and pastry trade school in Washington
- Graduates of baking and pastry trade schools in Washington can expect competitive salaries, with entry-level bakers earning around $20.65 per hour and experienced Pastry Chefs making up to $75,190 annually.
- Career paths include roles like Pastry Baker, Pastry Chef, and Pastry Cook, offering opportunities to grow in diverse settings such as retail bakeries, restaurants, and specialty shops.
- Completing a baking and pastry program online provides flexibility and convenience, allowing students to learn hands-on skills while balancing work or family, just like many successful online graduates from popular Washington trade schools.
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Washington for 2026
- What can I expect from baking and pastry trade schools in Washington?
- Where can I work after finishing baking and pastry trade schools in Washington?
What can I expect from baking and pastry trade schools in Washington?
Enrolling in a baking and pastry trade school program in Washington means diving into hands-on, professional-grade kitchen experiences from day one. Graduates from South Seattle College often describe the thrill of mastering breads, cookies, and Viennese-style pastries through daily practice that sharpens both skill and confidence.
At Clover Park Technical College, students find themselves balancing the precision of bakery math with the creativity of decorating cakes, all while learning critical sanitation and customer service skills essential for running a successful bakery. Many students relish the opportunity to work in on-campus bake shops, like those at South Puget Sound Community College, where they sell their creations directly to the public, gaining real-world insights into production and presentation.
Programs usually span several quarters, offering flexibility through certificates or associate degrees. Renton Technical College's program, for instance, immerses students in everything from dough production to retail operations, making graduates feel ready to step confidently into Washington's vibrant hospitality scene.
Where can I work after finishing baking and pastry trade schools in Washington?
Graduates from baking and pastry trade schools in Washington quickly discover diverse career opportunities that match their passion and skills. Many find themselves thriving in bustling independent bakeries or the expansive kitchens of large commercial bakeries, where the demand for freshly baked goods never fades. Some alumni share how working in grocery store bakery departments helped them sharpen their craft while connecting with their local community.
Others land roles in restaurants and hotels, collaborating with chefs to create stunning desserts and artisan breads. In Seattle, for example, pastry chef openings offer competitive wages between $20 and $33 per hour, often with full-time hours and benefits-making these positions both creatively and financially rewarding.
Specialized paths like cake decorating, chocolatier work, or artisan bread making also attract graduates eager to express their creativity. Some even find unique roles on cruise lines or catering companies, where their formal baking education sets them apart. For many, the strong preference employers have for trade school credentials opens doors to careers in production management, quality control, and training, ensuring steady growth in this flavorful profession.
After finishing a baking and pastry trade school program in Washington, graduates often find themselves earning an average hourly wage of about $20.65, which translates to roughly $42,000 per year for full-time work. Many graduates from popular trade schools share how this wage feels rewarding, especially when starting in bustling areas like Seattle or Tacoma, where demand and pay are higher.
Some entry-level roles in grocery stores, such as Safeway or Albertsons, offer hourly pay ranging from $16.53 to $24.15, providing a practical stepping stone into the industry. Graduates often describe the excitement of turning their passion into a paycheck, seeing their skills reflected in increased wages after gaining hands-on experience.
Those with specialized training or certifications, like ServSafe, often secure higher-paying positions as lead bakers or pastry chefs. In metropolitan areas, median salaries can climb above $32,000, with some cities reporting even more. Graduates feel proud knowing their skills open doors to these opportunities, making the investment in trade school worthwhile and motivating.
- Programs in Washington range from short certificates lasting about three quarters to associate degrees taking around two years.
- Entry requirements typically include a high school diploma or GED, a food handler's permit, a counselor interview, and the ability to lift 50 pounds.
- Tuition is generally more affordable than private culinary schools, with additional costs for lab fees, uniforms, tools, textbooks, and a health card costing around $10.
- Hands-on training is a key part of the curriculum, including experience in student-run bakeries and courses on bakery math, cost calculation, and food safety.
- Graduates can work as bakers, pastry chefs, or bakery managers, with a median annual wage of about $38,000 in Washington as of 2025.
Completing a baking and pastry trade school program in Washington typically takes about 9 to 12 months, depending on the school and the intensity of the curriculum. Many graduates from well-known trade schools in Washington share how this timeframe allowed them to immerse fully in hands-on learning while balancing personal commitments.
For example, students often describe the satisfaction of progressing from mastering basic knife skills to creating elaborate pastries within a single academic year. The immersive nature of these programs means you're not just sitting through lectures-you're actively crafting recipes, perfecting techniques, and receiving real-time feedback from experienced instructors.
Trade schools in Washington emphasize practical experience, which means your time is spent in kitchens that simulate real-world bakery environments. This focused schedule helps students build confidence quickly, often leading to job offers right after graduation.
Many graduates highlight how the manageable length of these programs made the commitment feel achievable and motivating, helping them to stay focused on their passion for baking and pastry arts.
The core difference between online and on-campus baking and pastry trade school programs in Washington is the hands-on experience. Graduates from schools like South Puget Sound Community College often describe the thrill of waking up to bake in real kitchens each morning, shaping dough with their own hands while supporting a live bakery. This daily practice creates a deep connection to the craft that online programs struggle to replicate.
On-campus students at Clover Park Technical College share stories of preparing fresh pastries for an on-site bistro, blending classroom theory with immediate, tactile learning. The buzz of commercial-grade ovens and the camaraderie of working alongside peers and expert chefs create a vibrant learning environment.
In contrast, online or hybrid programs like those at Lake Washington Institute of Technology offer flexibility that suits busy lives. While students appreciate being able to study remotely, many find the limited in-person labs essential to truly mastering baking skills. They often describe the hybrid format as a lifeline, balancing family or work commitments with the need for hands-on practice.
The average tuition for baking and pastry programs in Washington varies depending on the institution, but students often find themselves investing between $3,900 and $7,000 for a full certificate or diploma. For example, students attending Seattle Central College experience an affordable path with a Specialty Desserts and Breads Certificate costing about $3,925 annually. Meanwhile, those at South Seattle College and Lake Washington Institute of Technology generally report tuition fees closer to $5,000 and $7,000 respectively. Graduates from these programs frequently describe the balance of cost and quality as motivating-a tangible investment toward their passion.
Understanding the cost of baking and pastry trade school diplomas in Washington also means accounting for additional expenses. Many students note that books, supplies, uniforms, and lab fees can add another $1,000 to $3,000 on top of tuition. This is a real consideration when budgeting but often feels worthwhile as these resources are essential for hands-on training. Despite these costs, hopeful bakers share that financial aid options such as federal grants, culinary scholarships, and work-study programs can ease this financial burden significantly, making the dream more accessible.
Those weighing their options may find it helpful to explore what can i do with a liberal arts associate degree, as some baking programs complement liberal arts studies or offer pathways to broader career opportunities. Being proactive in seeking the most current tuition rates and financial support can lead to not only an affordable education but a rewarding career in baking and pastry arts within Washington.
For baking and pastry students in Washington, financial aid often feels like a lifeline that turns dreams into reality. Many graduates recall the relief of receiving federal grants through FAFSA, such as the Pell Grant, which can provide up to $7,395 annually. This support helped them focus on mastering their craft without the constant stress of tuition fees.
State-specific programs like the Washington College Grant further ease the burden, sometimes covering full tuition based on family income and household size. Imagine attending South Puget Sound Community College or Clover Park Technical College, where workforce funding options like the Worker Retraining Program or Opportunity Grant directly support students juggling public assistance or unemployment.
Beyond federal and state aid, institutional scholarships at these schools add another layer of financial relief, making it possible to afford the tools and ingredients essential for hands-on pastry courses. Many who took advantage of these combined resources describe a profound sense of empowerment, knowing their passion was supported every step of the way.
Enrolling in a baking and pastry trade school program in Washington often requires more than just a passion for sweets-it demands a few key prerequisites that set the stage for success. Graduates from well-known Washington trade schools frequently share how these entry criteria helped shape their focused, hands-on learning experience.
Most programs expect applicants to have:
- A high school diploma or GED, ensuring foundational skills in math and reading that support recipe accuracy and safety standards.
- Basic English proficiency to understand instructions and communicate effectively in a fast-paced kitchen environment.
- A genuine interest in baking, often demonstrated through a personal statement or prior informal experience, such as baking for family and friends.
Some schools may ask for a brief interview or trial day where prospective students showcase their enthusiasm and willingness to learn under pressure-much like the graduates who found their confidence grew after this initial challenge.
For example, students entering programs in Seattle or Spokane often mention how their early hands-on practice, even if informal, gave them a comforting edge as they transitioned from home kitchens to professional environments.
Ultimately, these prerequisites are designed not as barriers but as stepping stones that foster a rewarding, immersive experience in Washington's vibrant baking and pastry trade scene.
Baking and pastry trade school programs in Washington immerse students in a dynamic blend of foundational and advanced courses. Graduates often recall the excitement of mastering breads, biscuits, and pastries like croissants and brioche, which build confidence through hands-on practice. At Spokane Community College and South Puget Sound Community College, students thrive while learning:
- Core baking fundamentals including pies, tarts, custards, mousses, cakes, and tortes
- Chocolate and confectionery crafting, from truffles to petit fours
- Cake decorating skills such as piping, flower making, and artistic color mixing
- Modern dessert plating and garnishing techniques, crucial for fine dining
Many students feel empowered by the inclusion of food safety and sanitation training, like Renton Technical College's ServSafe certification, which builds trust and professionalism. Real-world experience is gained in campus bakeries like The Bake Shop at South Puget Sound Community College, where teamwork and customer service become second nature. These courses create a rewarding, hands-on atmosphere that prepares students fully for careers in Washington's vibrant culinary industry.
Baking and pastry programs in Washington are known for offering diverse specializations that prepare students for hands-on success in the culinary arts. Graduates from Spokane Community College often recall the immersive experience of mastering artisan breads and specialty cakes in a student-run bakery, where creativity meets practical skills like ordering supplies and cost management. At South Puget Sound Community College, students thrive on the fast-paced kitchen environment, gaining expertise from bread baking to intricate chocolate work, directly readying them for entry-level baking careers.
Specializations in Washington baking schools also include management-focused paths. For instance, Clark College blends baking techniques with business skills, appealing to those eager to lead and innovate within the industry. Peninsula College highlights French pastry traditions alongside food safety, offering a rich, specialized experience to boost confidence and craftsmanship.
Whether you aim to perfect your baking craft or step into leadership, these programs reflect real opportunities for growth, skill, and passion. Many students even complement their culinary education with a hotel and restaurant management degree online, broadening their career horizons.
Choosing the best baking and pastry trade school program in Washington means focusing on both quality and affordability. Graduates from Bellingham Technical College often praise the hands-on experience gained in their state-of-the-art kitchens, which fuels confidence and skill development. Similarly, Peninsula College's curriculum includes specialized courses that allow students to dive deep into intricate baking arts, preparing them for diverse career paths.
Financial considerations are vital for many, making affordable baking and pastry programs in Washington, like those at Lake Washington Institute of Technology, appealing due to their reasonable tuition and available aid. Real-world experience also shapes future success; South Seattle College immerses students in student-run dining operations, creating authentic kitchen challenges that graduates describe as transformative for their readiness in the job market.
When evaluating programs, consider faculty expertise and alumni success to ensure mentorship and future networking opportunities. Additionally, exploring flexible options such as a culinary certificate online can complement your learning journey and fit varied lifestyles.
Graduates of baking and pastry trade schools in Washington step into a vibrant job market teeming with opportunities. Early roles commonly include bakers, pastry cooks, frosters, and cake decorators in local bakeries, restaurants, and dessert shops. Many graduates find themselves quickly integrated into these hands-on positions, gaining valuable experience that fuels their passion for baking and pastry careers in Washington.
Those aiming higher often pursue pastry chef jobs in Washington state, working in urban hubs like Seattle or smaller cities such as Vancouver where wages range from $19 to $22 per hour. These roles offer creative freedom alongside leadership potential, inspiring graduates to push their skills further.
- Positions in artisan bakeries producing wholesale goods for cafes and retailers provide a chance to work in dynamic, skill-focused environments.
- Structured job placement programs at prominent trade schools connect students with local bakeries and grocery stores, easing the path to employment.
- Specializations as cake decorators, chocolate makers, or bread artisans enable graduates to carve unique niches or launch entrepreneurial ventures like food trucks and catering services.
Many graduates cherish how their programs combine technical skills with soft skills and food safety training, opening doors to supervisory and purchasing roles. This holistic preparation is why Washington's trade schools remain a top choice for those seeking trade school programs that pay well, fueling dreams that extend beyond simply baking into thriving culinary careers full of growth and creativity.
The baking and pastry job outlook in Washington is notably promising, especially for graduates of the state's respected trade schools. These graduates often find themselves stepping confidently into bustling bakery kitchens or upscale pastry shops in Seattle, Bellevue, and Vancouver, where over 287 openings were available as of January 2025. Many alumni share stories of quickly landing roles such as baker, cake decorator, or pastry cook, with some employer postings highlighting paid time off, flexible schedules, and employee discounts as part of the appeal.
What sets trade school graduates apart is their hands-on experience gained during training, making them attractive candidates for employers who value foundational and advanced pastry skills. Entry-level roles often provide on-the-job training, but those with formal credentials can more readily access supervisory or pastry chef roles. This explains why pastry chef employment opportunities Washington state wide are particularly competitive, with wages for skilled pastry professionals reaching $19-$22 per hour in metropolitan areas.
Graduates from busy programs often remark on how their education gave them a strong foundation to manage the physical and creative demands of the trade, including early morning shifts and weekend work. For those balancing school with career ambitions, exploring an accelerated online associates degree that pay well could provide both flexibility and a faster path into these growing job markets.
Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Washington for 2026
# 1 position
Spokane Community College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaSpokane Community College offers a hybrid Baking and Pastry Arts/Baker/Pastry Chef program preparing students for careers as professional bakers and pastry specialists. The curriculum covers bread and pastry making, handling, decorating, baking industry operations, product packaging, marketing, and counter service. The annual in-state tuition is $4,057. Graduates have a median earning of $23,529 one year after completion. The program is accredited by the Northwest Commission on Colleges and Universities.
# 2 position
South Seattle College - Baking and Pastry Arts/Baker/Pastry Chef.
associateSouth Seattle College offers a hybrid Baking and Pastry Arts/Baker/Pastry Chef program designed to prepare students for professional roles in commercial baking establishments. The curriculum includes instruction in bread and pastry making, decorating, handling, storage, and industry operations such as packaging, marketing, and counter service. Annual in-state tuition is $4,865. The program is accredited by the Northwest Commission on Colleges and Universities.
# 3 position
South Seattle College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaSouth Seattle College offers a Baking and Pastry Arts/Baker/Pastry Chef program with a hybrid format that includes some distance education. The program prepares students to work as professional bakers and pastry specialists in commercial settings. Instruction covers bread and pastry making, handling, decorating, and industry operations such as packaging and marketing. Annual in-state tuition is $4,865. The program is accredited by the Northwest Commission on Colleges and Universities.
# 4 position
Peninsula College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaPeninsula College offers a Baking and Pastry Arts/Baker/Pastry Chef program in a hybrid format with some distance-education options. The program prepares students for careers as professional bakers and pastry specialists in commercial settings. Instruction covers bread and pastry making, handling and storage, decorating, baking industry operations, product packaging, marketing, and counter service. Annual in-state tuition is $4,586. The program is accredited by the Northwest Commission on Colleges and Universities.
# 5 position
South Puget Sound Community College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaSouth Puget Sound Community College offers a hybrid Baking and Pastry Arts/Baker/Pastry Chef program that prepares students for professional roles in commercial baking. The curriculum covers bread and pastry making, handling, storage, cake decorating, baking industry operations, product packaging, marketing, and counter service. The annual in-state tuition is $5,103. This program is accredited by the Northwest Commission on Colleges and Universities.
# 6 position
Seattle Central College - Baking and Pastry Arts/Baker/Pastry Chef.
associateSeattle Central College offers a Baking and Pastry Arts/Baker/Pastry Chef program with a hybrid format, including some distance-education options. The program prepares students for careers as professional bakers and pastry specialists, covering bread and pastry making, decorating, and baking industry operations. Annual in-state tuition is $4,865. The program is accredited by the Northwest Commission on Colleges and Universities.
# 7 position
Seattle Central College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaSeattle Central College offers a Baking and Pastry Arts/Baker/Pastry Chef program with a hybrid format, including some distance education options. The program prepares students to become professional bakers and pastry specialists, covering bread and pastry making, decorating, storage, and marketing operations. Annual in-state tuition is $4,865. The program is accredited by the Northwest Commission on Colleges and Universities.
# 8 position
Bellingham Technical College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaBellingham Technical College offers a hybrid Baking and Pastry Arts/Baker/Pastry Chef program that trains students to become professional bakers and pastry specialists. The curriculum covers bread and pastry making, decorating, handling, storage, and operations within commercial baking establishments. Annual in-state tuition is $4,226. The program is accredited by the Northwest Commission on Colleges and Universities.
# 9 position
Clark College - Baking and Pastry Arts/Baker/Pastry Chef.
associateClark College offers a Hybrid Baking and Pastry Arts/Baker/Pastry Chef program that prepares students to work as professional bakers and pastry specialists. The curriculum includes bread and pastry making, handling, storage, decorating, and baking industry operations. Annual in-state tuition is $4,632. The program is accredited by the Northwest Commission on Colleges and Universities.
# 10 position
Clark College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaClark College offers a Baking and Pastry Arts/Baker/Pastry Chef program designed to prepare individuals for professional roles in commercial baking establishments. This hybrid program includes instruction in bread and pastry making, decorating, handling, storage, and baking industry operations. Annual in-state tuition is $4,632. The program is accredited by the Northwest Commission on Colleges and Universities.
Frequently Asked Questions about baking and pastry
Preparing for the job market after completing a baking and pastry trade school in Washington involves several key steps. First, graduates should build a professional portfolio showcasing their skills and creations, which can be crucial when applying for positions. Networking is also vital; attending industry events or joining local culinary associations can connect students with potential employers. According to the U.S. Bureau of Labor Statistics, Washington has a growing demand for bakers, with job opportunities expected to increase by 5% through 2030. Additionally, gaining experience through internships or apprenticeships during or after schooling can improve employability.
Employers in Washington's baking and pastry industry prioritize a blend of technical expertise and practical skills when hiring trade school graduates. Mastery of fundamental baking techniques, such as dough preparation, cake decorating, and chocolate work, is essential. According to the Washington State Department of Labor & Industries, attention to detail and consistency in product quality are highly valued.
Strong time management and the ability to work efficiently under pressure are key, as bakery environments often require meeting tight deadlines. Familiarity with food safety regulations and sanitation standards is also critical to comply with state health codes. Additionally, good communication and teamwork skills help graduates integrate smoothly into bakery operations.
Hands-on experience gained through internships or externships is increasingly important, with many employers favoring candidates who have practical training alongside their academic credentials.
Finding internships in Washington related to baking and pastry trade schools involves a combination of research, networking, and utilizing school resources. Many trade schools in Washington have partnerships with local bakeries, restaurants, and hotels that offer internship opportunities tailored to students' skills. The Washington State Department of Commerce highlights that culinary internships often provide hands-on experience essential for career development.
Students should start by consulting their school's career services or internship coordinators, who maintain updated lists of local businesses hiring interns. Additionally, websites like the Washington Hospitality Association frequently post internship openings in the culinary field.
Networking at local food events, farmers markets, or baking competitions in cities like Seattle can also lead to valuable internship connections. According to the U.S. Bureau of Labor Statistics, internships in culinary arts in Washington have grown 5% annually, reflecting increased industry demand.
Obtaining a baking and pastry trade school diploma in Washington significantly enhances career mobility and advancement opportunities. According to the Washington State Employment Security Department, demand for skilled bakers and pastry chefs is expected to grow by 6% through 2030, faster than the average for all occupations. A diploma provides practical skills and industry-recognized credentials, making graduates more competitive for entry-level and supervisory roles.
Employers in Washington value formal training, often linking diplomas to higher starting wages and faster promotion paths. Trade school graduates can pursue roles in bakeries, restaurants, and hotels, with some advancing to managerial or specialized pastry chef positions.
Additionally, programs frequently include internships or externships, which help build local industry connections, crucial for career growth in the state's culinary sector.
Part-time job opportunities in Washington can effectively complement baking and pastry trade school education by providing practical experience. Many students find work as bakery assistants or pastry helpers in local bakeries, which allows them to apply learned techniques and improve their skills.
Positions in cafes and restaurants, such as line cooks or dessert preparers, are also common. According to the U.S. Bureau of Labor Statistics, Washington has a growing food service industry, with bakery and pastry jobs expected to increase by 7% through 2032.
Additionally, seasonal work at farmers' markets or catering companies offers flexible hours suited for students. These roles enhance customer service skills and product knowledge, essential for a successful career in baking and pastry arts.
When choosing the most affordable Baking and Pastry degree program near me in Washington, consider evaluating tuition costs, available financial aid, and program-specific scholarships. Explore community colleges or universities that offer culinary arts programs, as they often provide comprehensive baking and pastry curricula at competitive prices. Utilizing resources like Research.com can help you find programs near Washington that align with your budgetary and educational goals.
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Oregon for 2026
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in California for 2026
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Arizona for 2026
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Colorado for 2026
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in New Mexico for 2026
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Texas for 2026
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Minnesota for 2026
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Iowa for 2026
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Arkansas for 2026
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Wisconsin for 2026
- How to Get a Culinary Internship or Externship - Escoffier https://www.escoffier.edu/blog/culinary-pastry-careers/how-to-get-a-culinary-internship-or-externship/
- Pastry professions: Training programmes and career opportunities | Le Cordon Bleu https://www.cordonbleu.edu/paris/pastry-professions/en
- Culinary Arts & Cooking Internships Abroad | GoAbroad.com https://www.goabroad.com/intern-abroad/search/culinary-arts-cooking/internships-abroad-1
- Erasmus Internship : Bakery https://www.espamob.com/en/sector-internship-company-erasmusplus/catering-trades/erasmus-internship-bakery/
- Culinary, Baking & Pastry - Biltmore https://www.biltmore.com/careers/internships/culinary-baking-pastry/
- Professional Baking and Pastry Arts Apprenticeship Program | Vancouver Island University | Canada https://tradesappliedtech.viu.ca/apprenticeship/professional-baking-and-pastry-arts-apprenticeship
- CIA Baking and Pastry Arts Programs | Culinary Institute of America https://www.ciachef.edu/cia-baking-and-pastry-arts-programs/
- Pastry & Baking Arts Program | NY & LA | Institute of Culinary Education https://www.ice.edu/campus-programs/pastry-baking-arts
- Baking and Pastry Arts https://www.sait.ca/programs-and-courses/diplomas/baking-and-pastry-arts
- Baking & Pastry Arts | Wake Tech https://www.waketech.edu/programs-courses/credit/baking-and-pastry-arts
