Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Michigan for 2026
Co-Founder and Chief Data Scientist
Choosing the right baking and pastry trade school in Michigan can feel overwhelming. This article is here to help by featuring a ranking of baking and pastry trade school programs created by the Research.com team of data scientists. Their work helps you make an informed choice about which programs truly stand out.
Whether you're starting a new career or sharpening your skills, earning a diploma or certification opens doors to exciting opportunities. Reading this guide will give you confidence in finding a program that fits your goals and passion for baking.
Key benefits of finishing baking and pastry trade school in Michigan
- Graduates can expect competitive starting wages, with entry-level baking and pastry workers in Michigan earning around $15.59 per hour and pastry chefs making up to $21.81 per hour.
- Career paths include roles like pastry chef, pastry cook, or executive pastry chef, offering exciting opportunities to grow in bakeries, restaurants, and specialty shops across Michigan.
- Completing a baking and pastry trade school online offers flexibility and convenience, allowing students to learn at their own pace while gaining practical skills that local graduates have successfully used to launch their careers.
- Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Michigan for 2026
- What can I expect from baking and pastry trade schools in Michigan?
- Where can I work after finishing baking and pastry trade schools in Michigan?
What can I expect from baking and pastry trade schools in Michigan?
Students enrolling in baking and pastry trade school programs in Michigan can expect a blend of rigorous hands-on training and detailed classroom instruction. Popular institutions like the Culinary Institute of Michigan and Schoolcraft College provide access to climate-controlled kitchens outfitted with professional equipment, allowing students to practice skills ranging from classic pastry techniques to advanced cake decoration.
Graduates often highlight the value of learning both foundational skills-such as precise measurements and food safety-and specialized crafts like artisan bread baking and chocolate artistry. Many programs incorporate business courses covering inventory control and kitchen management, preparing students for supervisory roles or entrepreneurship.
Experienced chefs with industry backgrounds lead the instruction, offering mentorship and helping students secure internships through local connections. The supportive environment, combined with opportunities for networking and participation in student clubs, fosters confidence and career readiness.
Overall, students can anticipate a comprehensive education that balances technical mastery with practical business knowledge, positioning them effectively for Michigan's diverse culinary job market.
Where can I work after finishing baking and pastry trade schools in Michigan?
Graduates from baking and pastry trade schools in Michigan frequently secure positions as pastry chefs, bakers, or cake decorators in restaurants, bakeries, hotels, and catering companies. Many find opportunities in Michigan's diverse hospitality sector, from small local bakeries to well-known hotel chains in cities like Detroit. These roles offer hands-on experience and room to develop creative skills, a common theme reported by recent graduates from popular programs across the state.
Some graduates pursue careers in specialty bakeries focusing on artisan bread or chocolate, where they apply unique recipes and techniques learned during their studies. Grocery stores and supermarkets also hire bakery associates and decorators, providing stable employment with opportunities to interact directly with customers. Event catering companies in Michigan offer another vibrant career path, with graduates crafting desserts for weddings and corporate functions.
Entrepreneurship is a promising option, supported by Michigan's cottage food laws that encourage home-based businesses. Graduates express enthusiasm about starting their own bakeries or online shops, leveraging skills gained at trade schools to launch successful ventures.
Graduates of baking and pastry trade school programs in Michigan typically earn around $26,430 per year, slightly below the national average of $28,660. Many recent graduates from popular Michigan trade schools find their first jobs as bakers, earning about $24,100 annually. This entry-level salary reflects positions in local bakeries, grocery stores, and pastry shops where hands-on skills learned in school quickly translate into paid work.
With experience, graduates often advance to roles such as chefs or head cooks specializing in baked goods, where median salaries rise to approximately $48,320 per year in Michigan. For example, graduates who trained at well-known Michigan trade schools have shared excitement about moving into supervisory roles within Detroit's bustling hospitality scene, where higher wages and career growth are common.
Regional differences also affect earnings; urban centers like Grand Rapids offer more opportunities and competitive pay. Many alumni express satisfaction in using their trade school foundation to open small bakeries or manage teams, translating passion into rewarding careers with increasing income over time.
- Most baking and pastry programs in Michigan require a high school diploma or GED for admission, with some needing certifications like ServSafe.
- Program lengths vary from short certificate courses to two-year associate degrees, such as the 60-credit hour program at Baker College with a 200-hour work experience.
- Leading programs are accredited by the American Culinary Federation Education Foundation Accrediting Commission, which supports eligibility for professional certifications.
- Associate degree programs typically cost between $15,000 and $30,000, while certificate programs range from several thousand to over $10,000, with financial aid available.
- Entry-level salaries for baking and pastry professionals in Michigan range from $25,000 to $32,000 annually, increasing to $40,000 or more with experience and certifications.
Completing a baking and pastry trade school program in Michigan typically takes between 9 to 12 months, depending on the school and whether the student attends full-time or part-time. Popular institutions in Michigan, such as those in Detroit and Grand Rapids, offer intensive curricula designed to quickly equip students with practical skills. Graduates often describe the experience as both challenging and rewarding, highlighting how the focused timeline helped them gain confidence in bakery techniques without prolonged delays.
The hands-on nature of these programs ensures students spend significant time in kitchens, simulating real-world bakery environments. For example, graduates from a well-known Detroit trade school recall their excitement when mastering complex pastries after just a few months of study. This accelerated learning pace allows students to enter the workforce faster, making the investment in time and tuition feel worthwhile.
Part-time options may extend the completion time up to 18 months, offering flexibility for students balancing work or family commitments. However, most find that the immersive, under-one-year programs in Michigan's top baking and pastry schools provide a motivating and efficient pathway to a professional career.
The primary difference between online and on-campus baking and pastry trade school programs in Michigan lies in how instruction and practical experience are delivered. Online students, such as those enrolled in the Escoffier program, benefit from flexible schedules with live virtual classes and video tutorials, allowing them to balance work and family commitments while accessing expert feedback remotely. These graduates often appreciate completing assignments in their own kitchens, enjoying the convenience and personalized pacing.
Conversely, on-campus programs at institutions like the Culinary Institute of Michigan and Grand Rapids Community College offer immersive, hands-on training in professional pastry labs. Graduates recall the value of working directly with chef instructors, using commercial-grade equipment, and collaborating in team settings, which builds confidence and practical skills vital to bakery careers.
Both formats maintain strong curricula covering cake decorating, chocolate making, and pastry fundamentals, but the choice depends on whether students prioritize flexible learning or in-person, tactile experience within Michigan's culinary community.
The average tuition fees for baking and pastry programs in Michigan can vary, but data from Baker College in Owosso suggests a typical annual cost around $13,376 for students from families earning $0 to $30,000 annually. This amount covers tuition, fees, and other charges, positioning Baker College as a valued option for students seeking a Baking and Pastry Arts Associate of Applied Science degree. Graduates often share positive reflections on the practical skills gained, emphasizing the strong foundation these programs provide despite the associated expenses.
Additional costs at Michigan trade schools include technology fees-such as the $200 per semester fee at Baker College-and course fees of approximately $400 per culinary or baking class to cover essentials like knives and uniforms. These fees contribute to the total cost of attendance, making it crucial for students to budget accordingly to fully benefit from the hands-on learning environment that many graduates praise for its real-world application.
For prospective students exploring online options, the cost of baking and pastry arts degrees in Michigan can range from $3,000 to $18,000 depending on program length and credential type. Short-term certificates typically range between $3,000 and $6,500, while full certificates or associate degrees can reach up to $18,000, excluding additional expenses like supplies and uniforms, which often add $1,000 to $3,000.
Many students take comfort in knowing financial aid is available to help offset costs. Federal programs accessed via FAFSA provide scholarships, grants, and loans. Furthermore, some schools offer scholarships and tuition payment plans, helping students turn passion into career success with a manageable financial path. For detailed insight on financial support and potential careers after graduation, students may explore jobs with liberal arts degree.
Students enrolled in baking and pastry trade programs in Michigan commonly access a range of financial aid options that help ease tuition costs and living expenses. Federal aid programs, activated through FAFSA applications, provide Pell Grants and low-interest loans, which many students at Baker College and Grand Rapids Community College rely on to fund their education while managing budgets.
Institutional scholarships are another key resource. For instance, graduates from Dorsey College recall the Pat Fischer Culinary Arts Grant, offering up to $1,200 toward tuition, significantly lowering their financial burden. GRCC students often apply for scholarships from the Secchia Institute for Culinary Education, which supports baking and pastry certificate candidates with awards based on merit and timely applications.
Industry-specific scholarships also play a vital role. The Michigan Hospitality Foundation's Chef Maxcel Hardy Memorial Culinary Scholarship, providing $1,000, has enabled Detroit area graduates to pursue their culinary passions without overwhelming debt. Many students appreciate the availability of tuition payment plans and part-time work opportunities, which allow them to gain hands-on experience while managing expenses.
To enroll in a baking and pastry trade school program in Michigan, students typically must meet several prerequisites that ensure readiness for hands-on culinary training. Most programs require applicants to have a high school diploma or equivalent, such as a GED. This baseline education supports understanding of core concepts like food safety and basic chemistry, which are essential in baking.
Many Michigan trade schools also value prior experience or demonstrated passion for baking. Graduates often recall how their initial home baking projects or part-time kitchen roles strengthened their applications and boosted confidence entering these programs.
- Proof of immunizations or health clearances, especially for food handling safety
- Basic math and reading skills assessments to ensure comprehension of recipes and measurements
- Positive attitude and willingness to learn, emphasized by instructors at popular institutions like the Detroit Culinary Institute and Lansing Community College
In some cases, schools recommend or require an interview or personal statement to gauge motivation and commitment. This approach helps identify students who are eager to develop creative skills and thrive in the fast-paced environment of baking and pastry arts.
Typical baking and pastry trade school programs in Michigan cover a comprehensive range of courses that blend theory with hands-on practice, preparing students for success in professional kitchens and bakeries. Graduates from schools like the Culinary Institute of Michigan often highlight their mastery of classic pastry fundamentals, which establish essential skills for creating diverse pastries and desserts.
Students frequently engage in specialized classes such as:
- Chocolate and confections, where they explore the science and artistry of crafting chocolates and candies.
- Showpiece and specialty cake design, teaching intricate cake construction and edible centerpieces.
- Bread making and cake decorating, vital for bakery settings.
- Restaurant-quality cookies, pies, custards, and frozen desserts to meet commercial standards.
Other core courses emphasize safety and sanitation, including ServSafe certification, ensuring students understand critical food handling and hygiene practices. Programs at Dorsey College and Macomb Community College integrate professionalism and kitchen management-covering purchasing, inventory, and staff training-preparing students for leadership roles.
Additional offerings often include dietetic baking for health-conscious recipes, French pastry techniques, and modules on plated desserts and artisan breads. Students report that these varied courses make their training both challenging and rewarding, giving them confidence to enter diverse culinary careers in Michigan's competitive market.
In Michigan, baking and pastry trade school programs offer a variety of specializations to cater to diverse interests in the culinary arts. These programs typically include courses in plated desserts, cake decorating, chocolate candy making, and sugar artistry. For example, graduates of the Culinary Institute of Michigan at Baker College reflect positively on their hands-on training in classic pastry fundamentals, chocolate and confections, and showpiece and specialty cake design. Such immersive experiences help students develop confidence and creativity in their craft.
Popular specializations students pursue include:
- Artisan bread baking
- Wedding cake design
- Chocolate artistry
- Scratch and convenience baking
At Grand Rapids Community College, students especially value the emphasis on mastering precision techniques and decorative arts, which prepares them for demanding roles such as pastry chefs and bakery managers. These specialized tracks enable students to align their skills with career goals and increase job market competitiveness. Many graduates combine certification with a Culinary Arts Degree to enhance skills and employment prospects further.
For those curious about career outcomes, understanding what is the highest paying trade school job can help in choosing the right specialization within these robust programs.
Choosing the best baking and pastry trade schools in Michigan requires evaluating several key factors. Graduates from the Culinary Institute of Michigan at Baker College emphasize the importance of attending an accredited program, as accreditation ensures a quality curriculum that meets industry standards. Their hands-on experience in state-of-the-art kitchens and climate-controlled labs for sugar and chocolate work often sets them ahead in real-world baking scenarios.
When considering how to choose the best baking and pastry trade school program in Michigan, curriculum offerings matter. Schools providing specialized courses in chocolate, confections, and showpiece cake design allow students to develop distinct skill sets that appeal to employers. Flexibility in scheduling is another common theme among graduates who balance evening classes with part-time jobs.
Students also highlight the value of strong job placement services and industry connections, such as paid internships with local bakeries and hotels offered by Henry Ford College. Beyond technical skills, exploring resources on the best hospitality management degree can help build business acumen crucial for a successful culinary career.
Graduates of baking and pastry trade school programs in Michigan enjoy a broad spectrum of career opportunities. Many begin in foundational roles such as dough mixer, bakery clerk, or pastry cook within bustling bakeries, restaurants, and hotels. Trade schools across Michigan prepare students with hands-on experience, giving them a competitive edge in the local job market.
Career opportunities for pastry graduates Michigan expand rapidly with experience and certifications like the Certified Pastry Culinarian exam. Advanced positions include executive pastry chef and bakery manager roles in fine dining establishments, resorts, and country clubs. Graduates often share enthusiasm about their internships connecting them to employers at gourmet markets and health care facilities.
Entrepreneurship is another vibrant path; many leverage skills gained in inventory control and staff management classes at Michigan trade schools to open cafes or bakeries. Those seeking flexible learning options might explore a chef degree online to complement their hands-on training.
With over 1,100 baking and pastry jobs in Michigan currently available, graduates thrive in diverse settings from cruise ships to large-scale catering, reflecting strong industry demand and rewarding career pathways.
The job market for baking and pastry trade school graduates in Michigan shows promising growth, with baking and pastry job opportunities in Michigan expected to increase faster than the national average. Projections indicate a 10.4% growth in baker roles by 2025, alongside approximately 870 annual job openings and an estimated 6,140 total baker positions by 2026. Graduates from popular trade schools in Michigan often enter a market that supports over 5,800 bakers as of 2018, illustrating a solid foundation for career prospects despite some seasonal job fluctuations.
Wages vary by experience and role, with entry-level positions averaging about $15.59 per hour and advancing to pastry chef roles earning around $21.81 per hour. While Michigan ranks low nationally for salary levels, many graduates express satisfaction with gaining practical experience and working in diverse food service settings.
When considering costs, it's helpful to explore how much does it cost to get an associates degree, ensuring financial preparation aligns with career goals.
Demand for pastry chefs in Michigan remains steady, though job posting activity can be competitive. Many graduates find opportunities by being flexible with locations and employers within the state.
Most Affordable Baking, Pastry & Culinary Schools - Top Baking & Pastry Chef Schools in Michigan for 2026
# 1 position
Macomb Community College - Baking and Pastry Arts/Baker/Pastry Chef.
associateMacomb Community College offers a hybrid Baking and Pastry Arts/Baker/Pastry Chef program preparing individuals for careers in professional baking and pastry. The curriculum covers bread and pastry making, handling, storage, decorating, and industry operations including packaging and marketing. The program’s annual in-state tuition is $3,600. Graduates earn a median salary of $20,701 one year after completion. It is accredited by the Higher Learning Commission.
# 2 position
Macomb Community College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaMacomb Community College offers a hybrid Baking and Pastry Arts/Baker/Pastry Chef program designed to prepare students for professional roles in commercial baking establishments. The curriculum includes bread and pastry making, decorating, handling, storage, and marketing operations. Annual in-state tuition is $3,600. Graduates earn a median of $20,701 one year after completion. The program is accredited by the Higher Learning Commission.
# 3 position
Grand Rapids Community College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaGrand Rapids Community College offers a hybrid Baking and Pastry Arts/Baker/Pastry Chef program preparing students for careers as professional bakers and pastry specialists. The curriculum covers bread and pastry making, handling, storage, decorating, industry operations, packaging, marketing, and counter service. The annual in-state tuition is $4,059. Graduates report median earnings of $27,630 one year after completion. The program is accredited by the Higher Learning Commission.
# 4 position
Washtenaw Community College - Baking and Pastry Arts/Baker/Pastry Chef.
associateWashtenaw Community College offers a hybrid Baking and Pastry Arts/Baker/Pastry Chef program focused on training individuals for professional roles in commercial baking. The curriculum covers bread and pastry making, handling, storage, decorating, and baking industry operations. Annual in-state tuition is $2,736. Graduates earn a median income of $33,382 one year after completion. The program is accredited by the Higher Learning Commission.
# 5 position
Washtenaw Community College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaWashtenaw Community College offers a hybrid Baking and Pastry Arts/Baker/Pastry Chef program that prepares students for professional roles in commercial baking. The curriculum includes bread and pastry making, handling, storage, decorating, and baking industry operations. Annual in-state tuition is $2,736. Graduates have median earnings of $33,382 one year after completion. The program is accredited by the Higher Learning Commission.
# 6 position
Oakland Community College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaOakland Community College offers a hybrid program in Baking and Pastry Arts/Baker/Pastry Chef, preparing students for professional roles in commercial baking establishments. The curriculum covers bread and pastry making, handling, storage, decorating, and operations related to packaging, marketing, and service. The annual in-state tuition is $3,020. This program is accredited by the Higher Learning Commission.
# 7 position
Kalamazoo Valley Community College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaKalamazoo Valley Community College offers a hybrid Baking and Pastry Arts/Baker/Pastry Chef program designed to prepare students for professional roles in restaurants and commercial baking establishments. The curriculum includes bread and pastry making, handling, storage, cake and pastry decorating, and industry operations such as packaging and marketing. The program's annual in-state tuition is $4,046 and it is accredited by the Higher Learning Commission.
# 8 position
Schoolcraft Community College District - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaSchoolcraft Community College District offers a Baking and Pastry Arts/Baker/Pastry Chef program with a hybrid format including some distance education. The program trains students to become professional bakers and pastry specialists, covering bread and pastry making, decorating, handling, storage, and baking industry operations. Annual in-state tuition is $4,448. The program is accredited by the Higher Learning Commission.
# 9 position
Baker College - Baking and Pastry Arts/Baker/Pastry Chef.
associateBaker College offers a hybrid Baking and Pastry Arts/Baker/Pastry Chef program designed to prepare students for careers as professional bakers and pastry specialists. The curriculum covers bread and pastry making, decorating, handling, storage, and baking industry operations. Annual in-state tuition is $12,810, and median earnings one year after completion are $25,204. The program is accredited by the Higher Learning Commission.
# 10 position
Baker College - Baking and Pastry Arts/Baker/Pastry Chef.
certificate or diplomaBaker College’s Baking and Pastry Arts/Baker/Pastry Chef program is a hybrid trade school option preparing students for careers as professional bakers and pastry specialists. The program covers bread and pastry making, decorating, handling, storage, and industry operations including marketing and packaging. Annual in-state tuition is $12,810. Graduates have a median earning of $25,204 one year after completion. The program is accredited by the Higher Learning Commission.
Frequently Asked Questions about baking and pastry
After completing a baking and pastry trade school in Michigan, preparing for the job market involves several practical steps. First, gaining hands-on experience through internships or apprenticeships is crucial. Many local bakeries and restaurants value this real-world training when hiring. According to the U.S. Bureau of Labor Statistics, Michigan's employment of bakers is expected to grow 4% from 2022 to 2032, signaling steady opportunities.
Networking with industry professionals through local culinary associations or events can open doors to job leads. Additionally, obtaining food safety certifications, such as ServSafe, enhances employability. Graduates should also develop a strong portfolio showcasing their skills to present during job interviews. Finally, staying informed about evolving baking trends and technologies helps maintain a competitive edge in Michigan's culinary job market.
Employers in Michigan's baking and pastry industry prioritize a combination of technical and soft skills in trade school graduates. Mastery of baking fundamentals such as dough preparation, cake decorating, and pastry techniques is essential. According to the U.S. Bureau of Labor Statistics, attention to detail and consistency directly impact product quality, which is critical in this field.
Practical skills with commercial baking equipment and food safety knowledge, including ServSafe certification, are often required. Employers also value time management and teamwork, as bakery environments demand fast-paced, cooperative workflows. Local industry reports highlight that adaptability and creativity help graduates meet evolving consumer tastes in Michigan's diverse market.
Finding internships in Michigan related to baking and pastry trade programs involves multiple steps. Start by contacting local trade schools like the Michigan Culinary Institute or Baker College, as they often have partnerships with bakeries and restaurants offering internships. The Michigan Restaurant Association also provides resources and listings for food industry internships statewide. Additionally, exploring opportunities in cities with strong food scenes such as Detroit and Grand Rapids can increase chances of placement.
Online job boards like Indeed and the U.S. Department of Labor's CareerOneStop site list many internships in culinary fields. Networking through local chapters of the American Culinary Federation may also help secure practical experience. According to the Michigan Department of Labor, internships in food preparation fields have grown by 8% over the past five years, reflecting increasing demand.
Obtaining a baking and pastry trade school diploma in Michigan can significantly enhance career mobility and advancement opportunities. Graduates often gain practical skills and industry-recognized credentials that employers value, improving their chances of securing entry-level and supervisory roles in bakeries, restaurants, and hotels.
According to the U.S. Bureau of Labor Statistics, Michigan's culinary sector is expected to grow steadily, with a 6% increase in jobs for bakers from 2022 to 2032. Trade school diplomas help candidates stand out by demonstrating formal training in baking techniques, food safety, and business operations.
Furthermore, many Michigan employers prefer hiring diploma holders for higher-paying positions, such as pastry chefs or bakery managers. This credential can also serve as a foundation for entrepreneurship within the state's vibrant food industry.
Students enrolled in baking and pastry trade schools in Michigan can benefit from various part-time job opportunities that enhance their practical skills. Positions such as bakery assistants, pastry prep workers, and café attendants are commonly available in cities like Detroit, Grand Rapids, and Ann Arbor. According to the U.S. Bureau of Labor Statistics, Michigan's food preparation and serving jobs are projected to grow by 8% through 2030, indicating expanding opportunities.
Working in local bakeries or coffee shops allows students to apply classroom techniques in real-world settings. Additionally, roles in catering companies and farmers markets provide experience in customer service and inventory management. These jobs often offer flexible hours suitable for students balancing education and work.
Such employment not only supports financial needs but also builds a professional network within Michigan's culinary community, which is crucial for future career advancement in baking and pastry arts.
To find the most affordable Baking and Pastry degree programs near you in Michigan, consider exploring local community colleges and technical schools, as they often provide budget-friendly options. There are reputed institutions near Michigan offering specialized culinary arts programs that may include baking and pastry arts, which can be a good fit for aspiring bakers. Research.com can be utilized as a helpful resource to compare programs and costs for schools near Michigan.
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- Baking and Pastry Arts Salary - CareerExplorer https://www.careerexplorer.com/degrees/baking-and-pastry-arts-degree/salary/
- Bachelor of Science (BS / BSc), Baking & Pastry Arts Salary | PayScale https://www.payscale.com/research/US/Degree=Bachelor_of_Science_(BS_%2F_BSc)%2C_Baking_%26_Pastry_Arts/Salary
- How Much Do Pastry Chefs Make? Pastry Chef Salary - Escoffier https://www.escoffier.edu/blog/baking-pastry/how-much-do-pastry-chefs-make/
- Baking and Pastry Associate Degree | Lackawanna College https://www.lackawanna.edu/degree/associate-degree-in-baking-and-pastry-arts/
- ▷ How Much Does a Pastry Chef Earn? | CIB https://blog.cib.education/en/chef-pastry-salary
- Baking and Pastry Arts | Maricopa Community Colleges https://www.maricopa.edu/degrees-certificates/business-entrepreneurialism-management/baking-pastry-arts-3219-aas
- Baking & Pastry Arts degree - Montgomery County Community College https://www.mc3.edu/degrees-and-programs/programs/culinary-and-hospitality/baking-and-pastry-degree
- Baking and Pastry Certificate Program | Blue Ridge CTC - Apply Now! https://www.blueridgectc.edu/academic-programs/certificate-programs/culinary/baking-and-pastry/
- Professional Baking and Pastry Arts | Vancouver Island University | Canada https://tradesappliedtech.viu.ca/baking
- Baking & Pastry Arts - Lively Technical College https://www.livelytech.com/programs/baking-pastry-arts/
