
1946 Campus Drive, Hyde Park, NY 12538-1499, USA


The Culinary Institute of America has an overall graduation rate of 65%, placing it in the top 35% of comparable institutions. When disaggregated by gender, 70% of women graduate, which ranks in the top 35%, while 58% of men complete their programs, placing them in the top 40%. This suggests women at the Culinary Institute of America tend to graduate at a higher rate than men.
The four-year graduation rate stands at 46%, indicating just under half of students complete their degrees within this time frame, and ranking the institution in the top 45% nationally. However, the six-year graduation rate drops to 49%, reflecting a decrease in completion within a longer period and positioning the school in the lower 40% relative to peers.
Student retention at the institution is moderate, with 75% of first-year students continuing beyond their initial year. This rate is considered average but falls within the bottom half when compared broadly.
While specific graduation rates by major are not provided, the Culinary Institute of America offers bachelor's degrees across several fields including Culinary, Entertainment, and Personal Services; Multi/Interdisciplinary Studies; and Business, Management, Marketing, and Related Support Services, the latter being the most populous undergraduate program with 225 students enrolled.
Graduates from the Culinary Institute of America pursue a variety of degree programs, each offering different earning potentials that prospective students should consider carefully. Those who complete studies in Culinary Arts and Related Services tend to achieve the highest median earnings, with an annual income of approximately $45,756. This suggests strong financial prospects for students focused on developing specialized culinary skills.
Other degree paths at the institute yield more modest returns. Graduates with a degree in Hospitality Administration/Management report median earnings near $39,886. While still competitive, this figure indicates slightly lower income levels compared to the core culinary arts program.
For students enrolled in Multi/Interdisciplinary Studies, Other, reported median earnings drop to around $22,210 annually, reflecting a more limited financial outcome relative to the other degrees.
Understanding these earning variations can help future students align their educational choices at the Culinary Institute of America with their career and financial goals.
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Data not availableBACHELOR’S Degree
Culinary, Entertainment, and Personal Services
Multi/Interdisciplinary Studies
Business, Management, Marketing, and Related Support Services
MASTER’S Degree
Business, Management, Marketing, and Related Support Services