W.M. de Vos mostly deals with Lactococcus lactis, Biochemistry, Nisin, Microbiology and Bacteria. W.M. de Vos combines subjects such as Fermentation, Molecular biology, Promoter, Streptococcaceae and Signal peptide with his study of Lactococcus lactis. Lactose is closely connected to Lactic acid in his research, which is encompassed under the umbrella topic of Biochemistry.
His biological study spans a wide range of topics, including Lanthionine, Peptide, Dehydroalanine and Structural gene. His Microbiology research integrates issues from Genetic predisposition, Bioinformatics, Human microbiome, Type 2 Diabetes Mellitus and Transplantation. The various areas that W.M. de Vos examines in his Bacteria study include Ribosomal RNA and Polymerase chain reaction.
His scientific interests lie mostly in Biochemistry, Microbiology, Lactococcus lactis, Bacteria and Molecular biology. His work in Pyrococcus furiosus, Peptide sequence, Enzyme, Escherichia coli and Nucleic acid sequence are all subfields of Biochemistry research. His study in Microbiology is interdisciplinary in nature, drawing from both Gut flora, Akkermansia muciniphila, Gastrointestinal tract and Lactobacillus.
W.M. de Vos combines subjects such as Nisin, Lantibiotics, Plasmid, Gene and Promoter with his study of Lactococcus lactis. His work is dedicated to discovering how Bacteria, Food science are connected with Fermentation in food processing and other disciplines. His studies in Molecular biology integrate themes in fields like Molecular cloning and Inverted repeat.
The scientist’s investigation covers issues in Gut flora, Immunology, Microbiology, Internal medicine and Irritable bowel syndrome. His Gut flora research focuses on Transplantation and how it connects with Healthy donor. His Immunology research incorporates elements of Disease and Inflammatory bowel disease.
W.M. de Vos has included themes like Nanotechnology, Microbial toxins and Akkermansia muciniphila in his Microbiology study. His Internal medicine study incorporates themes from Gastroenterology and Feces. W.M. de Vos usually deals with Microbiota composition and limits it to topics linked to Follow up studies and Bacteria.
W.M. de Vos spends much of his time researching Immunology, Gut flora, Irritable bowel syndrome, Internal medicine and Gastroenterology. His Immunology research includes themes of Body mass index, Obesity, Disease and Transplantation. His Disease study combines topics from a wide range of disciplines, such as Butyrate-Producing Bacteria, Severity of illness, Follow up studies and Bacteria.
The study incorporates disciplines such as Medical microbiology, Overweight, Bifidobacterium and Insulin resistance in addition to Gut flora. The concepts of his Irritable bowel syndrome study are interwoven with issues in Inflammation, Phenotype, Microbial composition and Bacteroidetes. His study on Lymphocyte and Dysbiosis is often connected to Psychological distress as part of broader study in Internal medicine.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Controlled gene expression systems for Lactococcus lactis with the food-grade inducer nisin.
P.G.G.A. de Ruyter;O.P. Kuipers;W.M. de Vos.
Applied and Environmental Microbiology (1996)
High-throughput diversity and functionality analysis of the gastrointestinal tract microbiota
E G Zoetendal;M Rajilić-Stojanović;W M de Vos.
Characterization of the Lactococcus lactis nisin A operon genes nisP, encoding a subtilisin-like serine protease involved in precursor processing, and nisR, encoding a regulatory protein involved in nisin biosynthesis.
J R van der Meer;J Polman;M M Beerthuyzen;R J Siezen.
Journal of Bacteriology (1993)
Functional analysis of promoters in the nisin gene cluster of Lactococcus lactis.
P.G.G.A. de Ruyter;O.P. Kuipers;M.M. Beerthuyzen;I.J. van Alen-Boerrigter.
Journal of Bacteriology (1996)
Clinical trial: multispecies probiotic supplementation alleviates the symptoms of irritable bowel syndrome and stabilizes intestinal microbiota
K. Kajander;E. Myllyluoma;M. Rajilić-Stojanović;S. Kyrönpalo.
Alimentary Pharmacology & Therapeutics (2007)
Controlled gene expression systems for lactic acid bacteria: transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, and Lactobacillus spp.
M Kleerebezem;M M Beerthuyzen;E E Vaughan;W M de Vos.
Applied and Environmental Microbiology (1997)
Identification of mesophilic lactic acid bacteria by using polymerase chain reaction-amplified variable regions of 16S rRNA and specific DNA probes.
N Klijn;A H Weerkamp;W M de Vos.
Applied and Environmental Microbiology (1991)
The environment within: how gut microbiota may influence metabolism and body composition.
A Vrieze;F Holleman;E G Zoetendal;W M de Vos.
The therapeutic potential of manipulating gut microbiota in obesity and type 2 diabetes mellitus
R. S. Kootte;A. Vrieze;F. Holleman;G. M. Dallinga-Thie.
Diabetes, Obesity and Metabolism (2012)
Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering.
H S Rollema;O P Kuipers;P Both;W M de Vos.
Applied and Environmental Microbiology (1995)
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