What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
Biochemistry, Food science, Enzyme, Monosaccharide and Starch are his primary areas of study.
As part of his studies on Biochemistry, he often connects relevant subjects like Strain.
His work on Lactobacillaceae as part of general Food science study is frequently linked to Health benefits, bridging the gap between disciplines.
His studies deal with areas such as Blanching, Hydrolysis and Incubation as well as Enzyme.
He focuses mostly in the field of Monosaccharide, narrowing it down to topics relating to Ketose and, in certain cases, Bioconversion.
He focuses mostly in the field of Starch, narrowing it down to matters related to Digestion and, in some cases, Maltose.
His most cited work include:
- Slowly Digestible Starch—A Review (115 citations)
- Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch. (103 citations)
- Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose (94 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Biochemistry, Enzyme, Food science, Chromatography and Substrate.
His study in Thermostability, Enzyme assay, Escherichia coli, Hydrolysis and Inulin are all subfields of Biochemistry.
The study incorporates disciplines such as Mutagenesis, Stereochemistry, Site-directed mutagenesis and Sucrose in addition to Enzyme.
His Stereochemistry study incorporates themes from Isomerase and Rare sugar.
Tao Zhang usually deals with Sucrose and limits it to topics linked to Levansucrase and Lactose.
The concepts of his Food science study are interwoven with issues in Rice bran oil and Antioxidant.
He most often published in these fields:
- Biochemistry (52.30%)
- Enzyme (33.89%)
- Food science (23.85%)
What were the highlights of his more recent work (between 2019-2021)?
- Food science (23.85%)
- Biochemistry (52.30%)
- Enzyme (33.89%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Food science, Biochemistry, Enzyme, Antioxidant and Rice bran oil.
In general Food science study, his work on Phytosterol often relates to the realm of Tocopherol, thereby connecting several areas of interest.
Tao Zhang incorporates Biochemistry and Vibrio natriegens in his research.
His work in the fields of Enzyme assay and Cofactor overlaps with other areas such as Certified reference materials.
His work carried out in the field of Antioxidant brings together such families of science as Oxidative stress, Reagent, Oxidative phosphorylation and Vegetable oil.
His research in Arabinose isomerase intersects with topics in Substrate and Tagatose.
Between 2019 and 2021, his most popular works were:
- Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism (9 citations)
- Health benefits of 4,4-dimethyl phytosterols: an exploration beyond 4-desmethyl phytosterols. (9 citations)
- Chemical characterization of fourteen kinds of novel edible oils: A comparative study using chemometrics (9 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
Tao Zhang mainly investigates Food science, Antioxidant, Vegetable oil, Maltodextrin and Tagatose.
The various areas that he examines in his Food science study include Squalene, Supercritical fluid extraction, Extraction and Linoleic acid.
His work in the fields of Antioxidant, such as Oxygen radical absorbance capacity, overlaps with other areas such as Thesaurus.
The Maltodextrin study combines topics in areas such as Fructose, Bioproduction, Hexose, Glutaraldehyde and Glucose 6-phosphate.
His Bioproduction study is concerned with the field of Biochemistry as a whole.
The concepts of his Tagatose study are interwoven with issues in Glycogen phosphorylase, Ethylene glycol, Fructose 6-phosphate, Phosphoglucomutase and Substrate.
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