What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Biochemistry
I. Nir mainly focuses on Broiler, Animal science, Internal medicine, Endocrinology and Body weight.
I. Nir integrates Broiler with Composition in his study.
I. Nir conducted interdisciplinary study in his works that combined Animal science and Particle size.
His Internal medicine research is multidisciplinary, incorporating elements of Hatching and Enzyme.
His Body weight research is multidisciplinary, relying on both Dietary protein and Food science.
His research integrates issues of Amylase, Pancreas, Chymotrypsin, Trypsin and Digestion in his study of Small intestine.
His most cited work include:
- Growth and development of the digestive organs and some enzymes in broiler chicks after hatching (241 citations)
- Comparative growth and development of the digestive organs and of some enzymes in broiler and egg type chicks after hatching (173 citations)
- Effect of Grain Particle Size on Performance.: 2. Grain Texture Interactions (165 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Animal science, Endocrinology, Internal medicine, Broiler and Body weight.
His work in the fields of Animal science, such as Hatching, Gizzard and Dry matter, intersects with other areas such as Composition.
His research in Endocrinology focuses on subjects like Enzyme, which are connected to Digestive tract.
I. Nir focuses mostly in the field of Internal medicine, narrowing it down to matters related to Amylase and, in some cases, Trypsin and Chymotrypsin.
His work carried out in the field of Broiler brings together such families of science as Litter and Maltase.
His study on Abdominal fat is often connected to Pellets as part of broader study in Body weight.
He most often published in these fields:
- Animal science (45.68%)
- Endocrinology (43.21%)
- Internal medicine (43.21%)
What were the highlights of his more recent work (between 1992-2002)?
- Broiler (28.40%)
- Animal science (45.68%)
- Internal medicine (43.21%)
In recent papers he was focusing on the following fields of study:
Broiler, Animal science, Internal medicine, Endocrinology and Gizzard are his primary areas of study.
His Broiler research incorporates elements of Body weight and Maltase.
His Body weight research focuses on Food science and how it connects with Abdominal fat.
His work in the fields of Animal science, such as Litter, overlaps with other areas such as Particle size.
His work deals with themes such as Hatching and Amylase, which intersect with Internal medicine.
His studies deal with areas such as Lesion, Antibody response and Sheep red blood cell as well as Endocrinology.
Between 1992 and 2002, his most popular works were:
- Comparative growth and development of the digestive organs and of some enzymes in broiler and egg type chicks after hatching (173 citations)
- Effect of Grain Particle Size on Performance.: 2. Grain Texture Interactions (165 citations)
- Effect of Particle Size on Performance. 3. Grinding Pelleting Interactions (153 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Biochemistry
I. Nir spends much of his time researching Broiler, Animal science, Pellets, Body weight and Particle size.
His Particle size study spans across into subjects like Geometric standard deviation, Texture, Sorghum and Grain boundary strengthening.
His Food intake research includes elements of Digestive enzyme and Food science.
The various areas that I. Nir examines in his Digestive enzyme study include Diminution, Hatching and Pancreas.
His Food science research integrates issues from Amylase, Protease and Chymotrypsin, Trypsin.
His Chymotrypsin research incorporates themes from Internal medicine, Small intestine and Endocrinology.
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