Her primary scientific interests are in Chromatography, Membrane, Liposome, Emulsion and Zeta potential. Her work deals with themes such as Nanocapsules, Gel electrophoresis, Drug delivery and Solubility, which intersect with Chromatography. Catherine Charcosset specializes in Membrane, namely Membrane reactor.
Her work in Membrane reactor addresses issues such as Mixing, which are connected to fields such as Microfiltration and Process engineering. Her work carried out in the field of Liposome brings together such families of science as Essential oil, Lipid bilayer, Thin film hydration and Particle size. Within one scientific family, Catherine Charcosset focuses on topics pertaining to Vesicle under Zeta potential, and may sometimes address concerns connected to Dispersity, Phospholipid, Hollow fiber membrane and Aqueous solution.
Catherine Charcosset mainly investigates Membrane, Chromatography, Liposome, Chemical engineering and Membrane emulsification. Catherine Charcosset does research in Membrane, focusing on Membrane reactor specifically. Catherine Charcosset interconnects Membrane contactor, Particle size, Nanocapsules, Dispersity and Zeta potential in the investigation of issues within Chromatography.
Her research in Zeta potential intersects with topics in Freeze-drying and Eugenol. Her Liposome research is multidisciplinary, relying on both Phospholipid, Vesicle, Cyclodextrin, Dipalmitoylphosphatidylcholine and Lipid bilayer. Her research on Chemical engineering also deals with topics like
Her primary areas of investigation include Membrane, Chemical engineering, Liposome, Chromatography and Microfiltration. Her Membrane research integrates issues from Skin care and Mass transfer. The Membrane emulsification research Catherine Charcosset does as part of her general Chemical engineering study is frequently linked to other disciplines of science, such as Industrial scale and Droplet size, therefore creating a link between diverse domains of science.
The concepts of her Liposome study are interwoven with issues in Vesicle, Cyclodextrin, Dipalmitoylphosphatidylcholine, Lipid bilayer and Estragole. Her study ties her expertise on Membrane fluidity together with the subject of Chromatography. Her studies in Microfiltration integrate themes in fields like Scientific method, Activated carbon, Adsorption and Pulp and paper industry.
Catherine Charcosset mostly deals with Liposome, Membrane, Vesicle, Chromatography and Dispersity. Her studies examine the connections between Liposome and genetics, as well as such issues in Anethole, with regards to Aqueous two-phase system, Cyclodextrin and Zeta potential. Catherine Charcosset works mostly in the field of Membrane, limiting it down to concerns involving Chemical engineering and, occasionally, Micron size and Dosage form.
Her Vesicle study integrates concerns from other disciplines, such as Dipalmitoylphosphatidylcholine, Bilayer and Estragole. Catherine Charcosset has researched Chromatography in several fields, including Phospholipid, Fluorescence anisotropy, Drug delivery, Differential scanning calorimetry and Alkyl. Her Dispersity study combines topics in areas such as Porosity, Porous glass, Volumetric flow rate, Emulsion and Pulmonary surfactant.
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Preparation, Characterization and Applications of Liposomes: State of the Art
A. Laouini;C. Jaafar-Maalej;I. Limayem-Blouza;S. Sfar.
Journal of Colloid Science and Biotechnology (2012)
A review of membrane processes and renewable energies for desalination
Catherine Charcosset.
Desalination (2009)
The membrane emulsification process: a review
C Charcosset;I Limayem;H Fessi.
Journal of Chemical Technology & Biotechnology (2004)
Membrane processes in biotechnology: an overview.
Catherine Charcosset.
Biotechnology Advances (2006)
Review: Purification of proteins by membrane chromatography
Catherine Charcosset.
Journal of Chemical Technology & Biotechnology (1998)
Preparation of solid lipid nanoparticles using a membrane contactor.
Catherine Charcosset;Assma El-Harati;Hatem Fessi.
Journal of Controlled Release (2005)
Preparation of emulsions and particles by membrane emulsification for the food processing industry.
Catherine Charcosset.
Journal of Food Engineering (2009)
Liposome preparation using a hollow fiber membrane contactor--application to spironolactone encapsulation.
A. Laouini;C. Jaafar-Maalej;S. Sfar;C. Charcosset.
International Journal of Pharmaceutics (2011)
Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications
Tian Jiang;Wei Liao;Catherine Charcosset.
Food Research International (2020)
Cholesterol modulates the liposome membrane fluidity and permeability for a hydrophilic molecule.
Samar Kaddah;Nathalie Khreich;Fouad Kaddah;Catherine Charcosset.
Food and Chemical Toxicology (2018)
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